Jim Lampe
TVWBB 1-Star Olympian
about a 3lb ring of kielbasa over hickory wood and Weber briquettes.
placed on the 14" WSM... trying to stay below 235ºF.
after one hour, i flipped the ring over...
after another hour, the sausage reached the desired internal temperature of 165ºF
rested for 15 minutes or so, I sliced it.
then it was time to eet
Thank you for swingin' by! Be safe & healthy!
placed on the 14" WSM... trying to stay below 235ºF.
after one hour, i flipped the ring over...
after another hour, the sausage reached the desired internal temperature of 165ºF
rested for 15 minutes or so, I sliced it.
then it was time to eet
Thank you for swingin' by! Be safe & healthy!