Brad Olson

Brett, since you use cheese planks when making a pizza, try putting them down on the dough before adding sauce sometime. Apparently...

It seems like the really lightweight base models do...

Not Behr😄

Looks like we have managed to get another thread totally off the rails. Maybe rename it "Has anyone painted a new range from Home Depot"

Here ya go. This should make you smile:

Sounds familiar.....

I'd salt the ribs only and use charcoal with no smoke so that the pork comes through clean and uncomplemented. This was suggested to me...

That must've been a ripping hot fire for a regular wire grate to leave nice marks like that!

One pound and a half sirloin seasoned with PS Black Gold Grilled over my first time using B&B char logs While listening to Miles...

Years ago there was an injured squirrel in the yard and as I was walking over to finish it off, a hawk landed on it and stared me down...

I remember seeing this story on a news/current affairs program like "60 Minutes" or "20/20" back then.