Brad Olson
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Brad Olson replied to the thread Can I borrow a brisket or two?.Yeah, there's a Chinese elm in the back yard that I'm starting to get a little concerned about. -
Brad Olson replied to the thread BISOTB?.Pretty good, actually! I took them off the grill when they hit about 150 and wrapped them in foil for about 45 minutes, so they were...
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Brad Olson replied to the thread Can I borrow a brisket or two?.It's a bur oak. It was already a big tree when we moved here in 1990 and it's dropped a limb or 2 over the years, but hopefully it...
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Brad Olson replied to the thread Couple recent ones.(y) (Seriously, that sums it up.;) )
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It's hot, but not too hot to fire up the grill.
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Sounds as good as smells, half the fun
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The burnt ends were to die for
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Brad Olson replied to the thread Lunch Meat for a couple days maybe.Going to slice it nice and thin? I'm liking it on a hearty sourdough or rye with an extra sprinkle of salt and just a smoosh of good mayo.
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I'm not saying anything.
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Brad Olson reacted to Brian_D's post in the thread New Dog Pics - Post Pics Of Your Best Friend! with
Like.
New rescue "Jovi" from the shelter 6 weeks ago. We think she's a Cocker/doxi mix? Boy, she's fit right in! The Beagle is "Penny" aka... -
In about 6-8 months. I suddenly came into a good supply of oak...:(
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I was just telling the Wife where's my blue jean cutoffs? :LOL:
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Brad Olson replied to the thread Smoke & Fire - Stanley, WI.Big time bonus points for running a one man operation, James.(y)
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For what it’s worth, we use the pillsburg rolled pizza dough and really like them. Just follow the instructions on the tube. 8 minutes...
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Brad Olson replied to the thread Corn On The Cob.Interesting, but I think I'd have trouble convincing people to eat corn that was green on one end.
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