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  1. Brad Olson

    Thrift Store score- Le Crueset Bistro Grill

    $6 for a piece of CI that's going to outlive you and then some. Beat it like a rented mule. ;) (No actual mules were harmed in the writing of this reply.)
  2. Brad Olson

    Cowboy Movies Needed

    Rio Bravo, 1959. John Wayne may have gotten top billing but Dean Martin was the real star. The scene where the blood drips into the beer is one of my all-time favorites.
  3. Brad Olson

    New Dog Pics - Post Pics Of Your Best Friend!

    Scrolling back and reading a number of pages, something struck me. Dogs can figure out how to get along with others way better than people can. ;)
  4. Brad Olson

    You know you're getting old when...

    And in the case of option #2, learning the difference between smoking and grilling.
  5. Brad Olson

    Stocking up

    I have no problem with having a plentiful supply of smoke wood, but I think I need to reconsider my source. The delivery system is questionable at best.
  6. Brad Olson

    Whiskey - what's your current favorite?

    My younger daughter and her fiance recently visited Ireland, so I had 1 simple request: bring me something that can't be found here. She tried and she thought she did well, but a couple of days after they returned she texted me that she found both locally. It's the thought that counts.;)
  7. Brad Olson

    Whiskey - what's your current favorite?

    And it defies gravity, too!
  8. Brad Olson

    The Humor Thread

    Have you tried a pet store?
  9. Brad Olson

    From Boise Idaho

    Good to have you here, Lynn! We desperately need some new potato recipes. Not that I'm stereotyping or anything. ;)
  10. Brad Olson

    Stuffed pork chops

    For the record, I'm not a fan of boneless pork loin chops. To me they're the porcine equivalent of the BSCB, but they do have one redeeming quality: they stuff well. Seasoned the day before. Getting some salt into the meat is a must. After laying down some yellow mustard I added some smoked...
  11. Brad Olson

    Yankee's take on bbq chicken

    Pass me a plate! And you used all the right chicken parts, too.
  12. Brad Olson

    Charm City Pit Beef

    Yessir, gotta have either a slicer or a lethally sharp knife for good pit beef!
  13. Brad Olson

    Al Pastor

    Chuck, I'm not sure who this Al Pastor guy is but it seems like you could learn a thing or 2 from him. ;)
  14. Brad Olson

    Wisconsin > Hudson: Big Guy's BBQ Roadhouse

    I eagerly await your review of the mushroom truffle burger.
  15. Brad Olson

    KCBS 350 Club - Bring'n Home the Bacon 2025

    Nice work x 2, James! Question: What does "Overall Reserve Grand Champion" mean? It sounds like you won but there's a "but" in there.
  16. Brad Olson

    The Humor Thread

    At your age you should be worrying less about the corner and more about the coroner.;)
  17. Brad Olson

    The Humor Thread

    If my last name was Geste and I had a daughter, I think I'd name her Shirlene Uma.
  18. Brad Olson

    Once more, with feeling

    Nice color! Best part of the chicken right there - as versatile as a breast but with way more flavor!
  19. Brad Olson

    Dead Motels USA

    There are a *lot* of us here who remember the heyday of the motel. When I was a kid we didn't travel much and when we did it was rare to have an overnight stay along the way, but I remember sitting in the back of the Ford station wagon and passing places like those featured in this blog...
  20. Brad Olson

    One Century, One Road: Route 66, 'The Main Street of America,' turns 100

    One thing that hasn't been mentioned so far in the series is that it's not only the 100th birthday of Route 66, but also of the U.S. Numbered Highway System as a whole as well as any of the other highways that date to 1926. I have close connections to US-20 and US-51 and have pointed out the...

 

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