Recent content by Brad Olson

Whoa, whoa, whoa... The weather started getting rough and the tiny ship was tossed. This clearly accounts for any statistical anomalies.

It sounds like Roo's still exhibiting some survival skills. Grab what you can and take it away to eat without having to fight for it.

Thoughts? Sure, but if I post them I'll probably be banned in a heartbeat. ;)

It's always fun until a math nerd shows up. ;) That's a good-looking steak, Darryl. It's pretty thick and you want a rare end result, so are you going to go direct from start to finish or start off indirect? But more important...that steak doesn't deserve the indignity of a probe. Trust the...

Welcome, Steve! Does Cleveland truly rock?

Please pass along their names so they may be dealt with accordingly. This is the internet and common decency will absolutely not be tolerated. And welcome. ;)

Around here the Scouts' popcorn is yellow popcorn... ...and I don't like it. I've preferred white popcorn for years; to me it's lighter and more tender. I popped (stovetop w/peanut oil) a batch of purple-hulled white for the grandkids tonight and it came out great. The best part was seeing...

I really enjoy hearing stories about life in the 1800s.;)

The holly jolly's starting early this year! I can't remember the last time we had measurable snowfall at this point. And next Saturday the high's supposed to be 66.🤪

There is no such thing as a baked potato with too much butter.

They're telling you to turn the thermostat up a couple of notches, you cheapskate.;)

Did they tell you you were a fast learner?;)

I'm not a particularly hirsute individual so I can get by with random shaves throughout the the week. A few buzzes here and there with the electric and the occasional blade touchup in the shower and I'm about as presentable as I need to be. But Sunday night is different. The weekend's...

"Josh, about the money for tonight." "Oh, yeah...$200 and you boys ate $300 worth of meat."

"Ooo, ooo, Double Venison!" One of my favorite Foreigner songs.