Recent content by Brad Olson

Is the first one being sold by Dan Quayle?;) Horace, is the kettle a 22" or a 26"? The "Bar-B-Q Kettle" lid vent definitely makes it a vintage model and worth saving if possible.

You know you're getting old when Phil Perrin posts a selfie and you wonder who that young guy is. ;)

Dear sir, I am interested in investing in a Fogo de JimK franchise. Please respond at your earliest convenience.

Any bookshelf without "Paul Kirk's Championship Barbecue" is IMO incomplete. I've either cooked from it or used it as reference a number of times over the years. https://www.legacy.com/us/obituaries/name/paul-kirk-obituary?id=58525994

Forgive me if I ranted about this earlier in this thread because I probably did, but... Whiskey Tango Foxtrot is up with these IPA jagoffs insisting on calling their beers "juicy"? A piece of nicely cooked protein can be juicy. Fruit can be juicy. There's even Juicy Fruit gum. But *BEER* is...

I'm pretty sure Larry understands "leaking bladder"...;)

There's an Eric Gregg/Greg Maddux joke in here somewhere...

You secretly want to be known as a "barista", right? ;)

I remember when a group of us kids would throw Jarts as high as we could to see who could get one to bury the deepest. And we'd all just stand there watching, oblivious to the potential danger.;)

Back in The Day, some JJ/SJP owners went as far as drilling out the bottom of the bowl for a single daisy wheel vent so they could get hotter fires...certainly NOT recommended for yours! I think I bought my SJP about the same time Timothy did and probably from Ace as well, and discovered first...

Not at all. Personally, I like these ribs better grilled because they're literally "steak on a stick"; when I want smoked beef ribs I'll get short ribs or plate ribs.

I'm pretty sure that when I'm autopsied (preferably after I'm dead), my intestines will qualify as a giant tube of meat.

Larry, what's your water source? Private well or municipal system?

Last month my wife and I were in Iowa for my annual visit. We were headed east on US-30 near Boone and the "Food - This Exit" sign for highway 17 had a marker for a place called Whatcha Smokin? BBQ and Brew, and since we were going to be going south on 17 we decided it would be a good stop for...

Whoa...I thought you wrote "chunks of poodles". I really need to hit up those Evelyn Wood people for a refund.