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Clay Neubauer replied to the thread Bread experiment pics.That's a beautiful loaf. We were somewhere last summer... in Wisconsin I think? and I wanted the Club sammich at a bar. Standard... -
I’m having company over for some pastrami sammies in a couple of days. I wanted to serve them some homemade bread too but I haven’t made...
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The griddle option is really coming in handy on the new grill. Used it tonight for Chicken Fried Rice. Another home run.
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Clay Neubauer reacted to Benny Gilbert's post in the thread Smoked Creamed Corn & Maple-Grilled Pork Chops with
Like.
Haven't posted one of my cooks here in a while, so here's something from last week - Smoked Creamed Corn from Steven Raichlen's Project... -
We’re visiting friends near Nashville and Pammi’s been cooking up a storm! Our youngest “grandson” likes to help his Mimi, but couldn’t...
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Everything looks great! Got my starter out yesterday and fed it. It's about 1 cup now. Will do 2 more feedings and then make up some...
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Bob's thread about sourdough that's been hanging around prompted me to ask "babe, how's your starter doing?" Turned out to be fairly...
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Bourbon glaze: 4 tablespoon softened butter 1 1/2 cup powdered sugar 2 tablespoon bourbon 1 teaspoon vanilla 2 tablespoon milk Beat...
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Clay Neubauer replied to the thread Cinnamon Rolls from scratch.We're located about 50 miles SE of Pella, and I would concur about how good that bakery is. People stop there and bring Dutch letters...
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Clay Neubauer replied to the thread Cinnamon Rolls from scratch.Bourbon glaze hmmm…. Interestingly enough, these are just about to go in the oven here. And last weekend I boiled down four gallons...
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Clay Neubauer reacted to Chris in Louisiana's post in the thread Burgers on the Genesis and Grill Grates (lots of pics) with Like.
About monthly, we make burgers on the Genesis (natural) gas grill that is topped with Grill Grates. I like the flat side for getting...
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Clay Neubauer reacted to Richard S's post in the thread Smoke on the water thighs and loins with Like.
Finally some winter snow at the cabin and some beautiful skies!Friday night thighsSaturday Loins with moleSome really cool...
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I’m digging this Sous Vide. It just cooks at perfect temps like no other. Today lunch was a Reuben and dang it was good. I ran it at...
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It’s what’s for dinner A little more done than I wanted, but I’m not gonna complain
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Clay Neubauer replied to the thread Been craving for a smoke. Pepper stout beef.I'm feeling a little sad now, one thing in our garden that really under-performed last summer for some reason was our peppers...
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