Recent content by Clay Neubauer

Well, if you need a midwest distribution hub for the future venture.... I'm not much for sweets, but cheesecake well done is an exception, and those look freaking gorgeous.

Man... I'm knee deep in my second planting of sweet corn and got two more to go, I think this is gonna have to happen!

Man, that's a cool setup...

Can't wait to see the Constellation, I think there's probably been more anticipation for that than anything since the XP-82 came to the 2019 show. In other new restorations, there's also what I believe to be the only airworthy razorback P-47 that Dakota Air Museum just got finished up.

Aeroshell Team. Randy Ball's MiG-17

Carbon Cub FX3 Navy Legacy Flight with F-35C, E/A-18 Growler, Corsair, and Skyraider. More Navy to come... Army Air. Osprey demo Boeing Plaza, early morning before the crowd. New KC-46 Pegasus tanker. Vietnam veterans Honor Flight jet returning from a trip to DC...

Placeholder Another Tigercat Vans RVs departing. Bally's Bomber, replica B-17. Polaris Program arrival. Bombardier 700 Jared Isaacson's MiG-29 Fulcrum. Kettle in the campgrounds. Replica Fokker D.VII and Sopwith Pup P-51B in Bud Anderson's markings. Bud was there...

Been intending to do this post for some time, but since we're gearing up to head to EAA this week and start over I guess it's now or never! Going to be a long post but promise there is actually a bit of Weber kettle action included. I'm going to try to get them up as fast as possible, will...

Those look nice- basil and pesto are magic on pizza! Something you might give a try that I learned from another group that's about wood-fired ovens: Rice flour actually works better than corn meal to dust the peel with. It doesn't take up moisture from the dough. I couldn't find it...

Man, those look good. This might have to go in the mix for when we have good grilling weather and ask "what haven't we had lately?" Just an idea to add- mango might be worth a try done this way too. I like pineapple just fine, but mango over charcoal undergoes a change of flavor depth that...

Perfect fajitas, but that's not a margarita! Actually, I'm intrigued- will have to keep an eye out for that beer somewhere.

Checking into this because it looks great, I haven't done Peruvian for a while, and there's links to some stuff I want to try. Muchos gracias.

Man, that looks good. I've got a Pullman that I was playing with in the outdoor brick oven last summer, I should have brought the darn thing home and been baking more bread while it was cold out....

That's a pretty impressive cook.

Once you get used to doing them in the smoker, most of the rest tend to be a letdown....