Recent content by Clay Neubauer

  1. Clay Neubauer

    National Fajita, Pinot Noir day!

    So, this inspired me to pick up a Lodge fajita skillet set and visit the local Mexican meat market. Not perfect on the first go but it won’t be the last!
  2. Clay Neubauer

    Tenderloin pizza

    Basil/pesto and pork is a very underrated and underused combination that has never been a letdown when I've tried it.
  3. Clay Neubauer

    What to do when you screw up and your pizza sticks

    Wooden peel, dough meant for it, and a light touch on the toppings instead of a five pound school lunch lady pizza are the keys. It takes a lot of hours of work before they start to look kind of pretty, and I'll be honest occasionally one still gets turned into a calzone here because it sticks...
  4. Clay Neubauer


    Ugh, there's not much I hate more than seeing an intriguing recipe and then having to wade through a bunch of touchy feely story BS to actually see it! But on the flip side, I've been around this forum long enough that it kinda feels like family and it's a little different than just trying to...
  5. Clay Neubauer


    This summer I've been trying to make a point of experimenting with different breads whenever we fire up the brick oven to make pizza and have several hours of heat to work with. This is a rather different direction from the hearth breads, pitas, etc. you'd normally think of with wood fire, I...
  6. Clay Neubauer

    National Fajita, Pinot Noir day!

    That's a great looking skillet. And we happen to be overrun with garden peppers right now so I'm gonna have to put a fajitas cook on the list.! Probably going to have to change up the other part, though- at our place, fajitas rhymes with margaritss!
  7. Clay Neubauer

    100° day Pollo Asado - it’s too dang hot today

    Looks good to me, and I don't see any cold weather misery. Far bette to swim in water than have to blade snow or fall down on ice....
  8. Clay Neubauer

    Day Two at the lake house

    Got to get me some of those egg shaper things for our Blackstone out at the cabin.
  9. Clay Neubauer

    First attempt at Pernil... Oh man that was good!

    It's definitely worth doing. Glad this post popped up and put it on my radar again, I had kinda forgotten about Pernil and have some pork shoulder in the freezer that needs a plan of attack.
  10. Clay Neubauer

    Jerk Hasselback Chicken Breast

    That's a pretty plate of food.
  11. Clay Neubauer

    Mediterranean burgers for dinner

    That is a gorgeous burger. Also, now wishing I had a pomegranate tree....
  12. Clay Neubauer

    Sour Cream Cornbread

    My wood fired oven.
  13. Clay Neubauer

    Sour Cream Cornbread

    Gorgeous. I think I'm gonna WFO one of these now!
  14. Clay Neubauer

    Ground meat kebabs

    We were talking about doing kebabs tonight and I have some homemade chorizo that needs to get used up, wonder how that would work out on a skewer....