Stock

[Clay Neubauer]

Don’t pitch that bird carcass too soon! Starting to boil it down now, hopefully put 8-10 quarts in the freezer for soup and stuff.

 

[Steve Hoch]

As soon as I work up the energy to get the rest of the meat off of it, mine is going directly into the stock pot too. I already have home made egg noodles in the freezer for turkey noodle soup.

 

[Bob Bailey]

I always boil the carcass and make several quarts of Soup. Right time of the year to have soup for lunch.

 

[Mark_E]

Absolutely. I gotta keep my wife away from it though. She tends to dump a bunch of vegetables in it. I mean - a whole bunch. I don't mind a few vegetables. But I don't want my turkey soup to taste like vegetable soup. So I usually make two batches and give her half in a second pot to do with what she wants.

 

[ChuckO]

Nice birdy & stock