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Hello TVWBB Folk. It's been 8 or 9 years since I've been on here and thought I'd drop by to see who's still here from the good ole' days :) Bill

Loinback ribs (WRO), bbq beans and cole slaw... Don't get much better than that on the 4th of July The rest can be seen here. Enjoy, and Happy Independence Day!!

This was the 3rd ham I've cured and smoked, as well as the largest, and I have to say, this is, by far, the best one yet, even though the glaze was AWFUL !! If you haven't tried this, you should consider it. Just do a little homework and ask some questions This ham was extremely moist, had a...

We have an 18.57 lb whole fresh ham that I cured using Dizzy Pig's Cured Ham recipe but used WRO and upped the garlic to 6 cloves. Ham was skinned, bringing it down to the 17 lb range, and injected on the 15th with approx 6 cups of cure/brine vs. 4 cups .. Hopefully, the extra injection will...

Well, Fall is here and it's raining cats and dogs (bring in on, PETA) and I'm down to my last package of pulled pork in the freezer. It's only in the 40's and the wind is holding off for the time being sooooo .. time to cook up 4 butts. Bought four 8+ pounders at Wegman's this morning...

Tonight's the 2009 Opener ~ Tennessee at Pittsburgh. Don't really care who wins tonight I'm just glad Football season is HERE !! The Bill's are the local team and baring a miracle, we will start 0-1 after Monday night's loss in New England. Anywho ... Fired up the WSM earlier with some...

I've been following Michael Ruhlman's recipe for American-Style Brown-Sugar-Glazed Holiday Ham pretty closely with just a few changes. I injected this 8.5 lb ham vs. just brine/cure and I added some salt & pepper to the ham prior to smoking. Everything else is going as written. Here's a link...

How long is bacon grease good if left at room temperature? While we're here, how long is it good in the fridge? Thanks, Bill

I bought an 8.5 lb fresh ham (cryo/frozen) from Redlinski Meats today. Wanted a whole but all they had left (2+ weeks before Christmas) were these. No butt end and shank less as well. No problem. It is bone in but it's tied in 2 places which is confusing. I’ve done a little research on...

I have a dressing recipe given to me a few years back (was his Grandma's) and I'd like to add giblets to it this year (i'll be splitting the dressing in half since i'm the only one that will eat this). I've had giblet dressing in the past but never made it. Can someone enlighten me as to how...

I decided to smoke an eye of round beef roast as per D. L. Whitehead's method today and it tured out quite well. Started wth an @ 4.5 lb eye of round roast, lightly trimmed and lightly coated with salt, pepper and granulated onion . Fired the WSM up with original Kingsford and brought her...

I bought a 10" meat slicer through the SausageMaker today. Got a damn good deal on it too! BUTT, it's made in CHINA!! It's not a Hobart and doesn't have the quality either but it's pretty nice and beats the hell out of my Waring Pro, which is now for sale! Can y'all forgive me? (has anyone...

A buddy of mine just posted this pic of his gasser over on another board with a warning that I thought I'd pass on you everyone here. Please check your gas lines to make sure they're in good condition! I just checked my close to 15 year old Genesis and it's good to go but, you never know. I'm...

LOL Well, I'm a leg man ~ Always have been and that's turned out to be a plus for me since pretty much everyone else in my family loves white meat. More for me! Anywho, I had 11 chicken legs left over from a cook earlier in the week that I had to do something with soooooo ... I'm breaking in...

This was originally posted by Don Irish in this thread.. I LOVE potato salad…this is my WSM version I threw together tonight. 2 left over Russets baked in the WSM during a high heat cook, pealed, diced into large chunks 3 nice slices buckboard bacon, fried, diced 1 hardboiled egg (I use the...

Was gonna do this yesterday but the ice storm had me afraid of power loss during the day. 2" of sleet and freezing rain covered by an inch of wet snow at the end last night. 32º now with 10-15 mph winds from the West today ~ Good day for outdoor cookin'. Bill

Well, I always thought that the “wind vs WSM” discussions were due to the wind sucking the heat out of the WSM through the open vents. I started 2-9 lb butts yesterday after noon at just before 4 pm with temps in the mid 30’s and variable winds under 5 mph. I knew the temps were going to drop...

Jamie, I’d just like to thank you for agreeing to participate in this Q&A. Everyone else here asked any questions I had and more. I’ve enjoyed reading all the great questions and answers over the last week. Take care and good luck. Bill Hays Grand Island, NY

This is my favorite BBQ Beans recipe I’ve found to date. Keri's Hog-Apple Baked Beans are a close 2nd though. :cool: I like using Bush Baked Beans with the bacon option, and I smoke using sugar maple for 90 minutes at 250º. I always make a double batch and fold into one half pan afterward. I...

I just clicked on the "Buy The WSM @ Amazon" link at the top of the page and found the WSM to be on sale ~ Don't know now long it will last but now's your chance if you're looking for a deal !! List Price: $249.00 Price: $209.99 You Save: $39.01 (16%)