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Q&A #1 with Jamie Purviance
March 26-30, 2007.
Closed to new discussion.
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Chris Allingham
Apr 5, 2007
Replies
0
Views
41K
Apr 5, 2007
Chris Allingham
Weber press release for "Weber's Charcoal Grilling"
Chris Allingham
Apr 3, 2007
Replies
2
Views
4K
Apr 4, 2007
MikeD
M
Book winners!
Chris Allingham
Mar 31, 2007
Replies
5
Views
4K
Apr 4, 2007
Al Silverman
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G
Classes
Gary Bramley
Mar 27, 2007
Replies
6
Views
4K
Apr 2, 2007
Rita Y
R
Note of Thanks
Bill Hays
Mar 30, 2007
Replies
10
Views
6K
Apr 2, 2007
Jamie Purviance
Thanks to Jamie!
Chris Allingham
Mar 30, 2007
Replies
1
Views
3K
Mar 31, 2007
Jamie Purviance
Chicken Skin on Rotisserie
Don Fry
Mar 30, 2007
Replies
1
Views
3K
Mar 31, 2007
Jamie Purviance
Favorite Sauce
Bob H.
Mar 30, 2007
Replies
1
Views
4K
Mar 31, 2007
Jamie Purviance
J
Learning spice usage
John Mason
Mar 30, 2007
Replies
5
Views
4K
Mar 31, 2007
Pat Barnes
P
Closing the Q&A to new questions
Chris Allingham
Mar 30, 2007
Replies
0
Views
3K
Mar 30, 2007
Chris Allingham
J
Thanks to All!!!
JimT
Mar 30, 2007
Replies
0
Views
3K
Mar 30, 2007
JimT
J
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Guest Judge on Throwdown With Bobby Flay
DaveG MA
Mar 30, 2007
Replies
1
Views
3K
Mar 30, 2007
Jamie Purviance
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vent settings
Lee James
Mar 27, 2007
Replies
4
Views
4K
Mar 30, 2007
Lee James
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A few specific recipe questions... Smoked Chicken.
Ryan Gardner
Mar 30, 2007
Replies
1
Views
3K
Mar 30, 2007
Jamie Purviance
R
"Iron Chef" of the grill.....
Rob A.
Mar 28, 2007
Replies
11
Views
6K
Mar 30, 2007
Ryan Gardner
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A griller's pantry
Rita Y
Mar 28, 2007
Replies
8
Views
4K
Mar 30, 2007
Jamie Purviance
R
Grilling Accesories....
Rob A.
Mar 30, 2007
Replies
1
Views
3K
Mar 30, 2007
Jamie Purviance
K
I love Real Grilling
Kent Perry
Mar 30, 2007
Replies
1
Views
3K
Mar 30, 2007
Jamie Purviance
R
Inexpensive cuts....
Rob A.
Mar 30, 2007
Replies
1
Views
3K
Mar 30, 2007
Jamie Purviance
M
Best Vegetables for Grilling
Mike McGrath
Mar 30, 2007
Replies
1
Views
3K
Mar 30, 2007
Jamie Purviance
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