Favorite Sauce

Bob H.

TVWBB Hall of Fame
Is there a favored sauce either home made or prepared that you prefer to use on or with grilled foods? Thanks
 

Jamie Purviance

TVWBB Super Fan
Rob,

These days I am really loving a sauce developed by Amy Anderson of the Ranch House BBQ restaurant and competition team. It's published in "Weber's Charcoal Grilling," along with her baby back rib recipe. It is a ketchup-based sauce with a great balance of cider vinegar, Worcestershire sauce, molasses, and a few other ingredinets. Obviously, Amy likes it on ribs, but I've used it on chicken and steak, too. I hope you try it.

Thanks,
Jamie
 

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