Q&A #1 with Jamie Purviance

March 26-30, 2007. Closed to new discussion.

 
J
Capt. D
Replies
1
Views
2K
Jamie Purviance
Jamie Purviance
R
Estimated Cooking Times
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
J
Specialty Cookbook
Replies
3
Views
1K
Jamie Purviance
Jamie Purviance
Chris Allingham
Best/worst part of writing a book
Replies
4
Views
1K
Rita Y
R
A
Influences
Replies
3
Views
1K
Jamie Purviance
Jamie Purviance
Jeff Bittel
I don't understand...
Replies
5
Views
2K
Jeff Bittel
Jeff Bittel
C
Weber/Purviance Television Show Suggestions & Requests...
Replies
5
Views
2K
Jamie Purviance
Jamie Purviance
Rick Angiel
Mistakes?
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
R
Curry as a seasoning agent....
Replies
2
Views
1K
Rob A.
R
Chris Allingham
Have you participated in a competition?
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
Chris Allingham
Purchase "Weber's Charcoal Grilling" at Amazon.com
Replies
1
Views
1K
Chris Allingham
Chris Allingham
A
Heat Source
Replies
4
Views
1K
Paul G.
P
Bob H.
3 different meats, 1 meal?
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
G
Flavor development
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
R
When grilling at home....
Replies
3
Views
2K
Jamie Purviance
Jamie Purviance
M
charcoal setup
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
M
Boston Butt recipes
Replies
3
Views
2K
Jamie Purviance
Jamie Purviance
R
How many kettles were harmed, or chimney starters used...
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
R
One cut of each....
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
P
kettle vs wagon type grill
Replies
1
Views
1K
Jamie Purviance
Jamie Purviance
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