Jamie, it is such a pleasure to read your posts. I'm glad that they are here at TVWB for me to reference, for there are so many good tips and information that I want to get back to.
This is a tall order, but I'd like to know more about your pantry.
I love cooking Asian cuisines, but not to the exclusion of Mediterranean, European, Scandinavian, Spanish/Mexican, South American...etc. If it's not too much to ask, could you give us a list of ethnic ingredients in specific cuisines that you keep handy for spontaneous cooking, such as:
MEXICAN:
Ibarra Mexican chocolate
Epazote
Piloncillo....etc.
We are so grateful for all the time and help that you have given us. I, for one, would like to see you come to Atlanta if you can find the right venue. Please post your schedule on this site for us.
Rita
This is a tall order, but I'd like to know more about your pantry.
I love cooking Asian cuisines, but not to the exclusion of Mediterranean, European, Scandinavian, Spanish/Mexican, South American...etc. If it's not too much to ask, could you give us a list of ethnic ingredients in specific cuisines that you keep handy for spontaneous cooking, such as:
MEXICAN:
Ibarra Mexican chocolate
Epazote
Piloncillo....etc.
We are so grateful for all the time and help that you have given us. I, for one, would like to see you come to Atlanta if you can find the right venue. Please post your schedule on this site for us.
Rita