Yes, I've taught many, many classes around the country. Right after "Weber's Real Grilling" was released, I made a grand tour of cooking schools throughout North America. That was fun but exhausting, too. I learned that many cooking schools have nice kitchen classrooms but they are limited in outdoor cooking areas. Too often I found myself teaching next to a dumpster. So now I'm looking for some nice venues where people can enjoy the outdoor cooking experience. When I find them, I'll post a schedule at www.jamiepurviance.com. Okay?
Steven Raichlen runs his classes from a single location, the Greenbrier Resort. Have you considered setting up your version of BBQ U anywhere? How about the Weber Academy of Grilling at The American Club?
I'd be willing to twist Herb Kohler's arm for you.