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Why are you not supposed to brine a self basting turkey????

Have beeen reading about the drum smoker. AKA, BDS. Big Drum Smoker. Web site.Big Drum Smokers | BBQ Smokers These folks sell these for a lot on money. Found a few smoking forums where folks build these for a fraction on what the "Official" web site sells them for. Pretty simple. Instead of the...

Santa brought me a meat slicer this year. When is the best time to slice a Tri or a Round roast for sammis???? After the rest period, or the next day after a night in the fridge???

Where is the cheapest place to order Hump Lump?

Picked this bag up last night at Kroger. I think it was $7.00 and change for this 10# bag. Never seen this kind before. Is this new from Kingsford???? New form Kingsford???

I have a 10# chuck roll. Work schedule has changed and an overnighter is not possible. My Sunday afternoon is free. Is it doable to high heat this thing? I need to cook it this week end.

Smoked up some pastrami, and then trew on some ABTs Both turned great. Used the Corned Beef recipe from here. Took about 6 hours. Used RO lump, and Pecan for wood smoke. The ABTs were made with cream cheese, shredded 4 cheese Mexican blend, and pulled pork. Threw them on for about 2 hours...

When the new ones come out, would I be able to buy the new style legs, heat shield, and door, them put them on my WSM?

I remeber a post someone did, I think it was Bryan, about flipping the screen over so the cone is down instaed of up when lighting small amounts of fuel. How can you do that with out bending the crap out of the screen.

Kroger had a sale on some shoulders. Picked a couple. Came home from the store and the wife said she is going shopping with her mom. Cranked up the Onkeyo with some Skynard, Molly Hatchet and .38 Special. Started on some Miller Lites. The rub is on. Will put them on the WSM when I get home...

Prepping a 12.5# packer for a high temp smoke tomorrow. How much of the fat cap, if any, do I trim?

My first try at Buck Board Bacon was a huge success. I'll never buy store bought again. E]asy to do and the taste is out of this world. Used RO lump with a few small chunks of hickory. Followed Chris's recipe, and it turned out great...

I was just handed a thawed 4.86# pork butt. I have a box of the Hi Moutains Buckboard Bacon cure. How much of the cure do I need to use? With my work schedule leaving me no options, I need to start the cure tonight. How much out of the three packets in the box do I need to usse for the cure...

Can someone point me in the right direction to learn step by step on the best way to roll a fattie?

Proud new owner of a WSM, and also new to the board. Haven't used it yet because I'm still waiting on parts to complete the mods. Should be able to do a smoke this week end. This site is the best place I have found for advice and tips on smoking. I have a question regarding the use of...