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This was lowes.

Pasadena, TX but it was ordered from their website and I would think you could make this purchase to be picked up at any of their stores.

Last labor day it was 2 20# bags but I see its now down to 2 18.6# bags for the same price. Makes you wonder what the poundage will be down to come this labor day, right? Just ordered 20 bags online for store pick up and used promotion code 470105551950752 and got an additional 10% off.

Hey, I'm and old guy as I have been on this site of and on for a couple of years now. lol

Set a chimney with however much charcoal you want in it on a side burner or some other source of flame for maybe a minute and in 10-20 minutes you are good to go. Some other source of flame could be crumpled newspaper or one of those starter cubes. This is the only way to go in my opinion.

Looks good. Bet that was some nice tacos. Plated pics?

Now that is out of the park. Love me some stew.

You nailed the ribs and the plated picture looks outstanding.

Very nice looking cook and the side of squash looks appetizing.

Looks very good. I'll take a heaping plate, please.

yes, what Bill said. And for me thats without wrapping at the stall so if you wrap you can knock another hour - hour and a half off.

This is all good advice. I used to use the Big Bad Beef Rub as well and while it is very good we prefer the heavy S&P with light O&G powder. Just a preference. As far as water in the pan, even if cooking with water in the pan yields an overall better result I'm not doing it because I don't...

good for you and I'm pouting because I cant come across such deals.

Fantastic looking.

Thanks Andy and as stated earlier that brisket looks outstanding. As for the brisket price and the craigslist find its good to know some people get lucky.

Very nice...I'm envious. How bout some details?

excellent looking results. looks delicious.

Great looking cooks, Jim...all of them. How did you do these? I mean how did you get the bun to wrap around the brats and stay there almost like they were baked like pigs in a blanket.

check this out travis: http://tvwbb.com/showthread.php?56478-Brisket-Flat-cook-today-Dry-and-not-much-bark

I've got both and as some younger people I know would say the 26.75 "is the bomb", "off the chain", etc.