Cliff Bartlett
R.I.P. 5/17/2021
I saved three cups of chopped turkey from Thanksgiving. Used it to make this Pot Pie. This is a fantastic dish with wonderful flavors. It's a Weber recipe so you know you can't go wrong. Here are some pic's.
Some of the ingredients, including the turkey, carrots, celery, onion and mushrooms. You can fill this thing with whatever sounds good to you!
Sautéing the onions until they are translucent, along with the carrots.
Same thing with the mushrooms and celery.
Mixed all four together.
Put everything in the CI pan and mixed with other ingredients, turkey, chicken broth, flour, Madras Curry Powder, dried oregano, dried thyme, S&P and some lemon juice.
Topped with a puff pastry sheet, rolled pretty thin. Next time I do this, I'll give the crust an extra 1/2 inch or so. You'll see that there was some shrinkage at the end of the cook. The slimy look on the crust is one beaten egg, basted on the uncooked crust.
Transferred the Pot Pie to my 22 inch kettle.
Cooked for about 50 minutes. Probably could have pulled it at 45.
Let it cool for 10 minutes. Even after the cool down, the pot pie was almost too hot to handle.
Plated.
I didn't make any sides with this dish. It was stand alone and it was delicious! That Madras Curry Powder puts it over the top. My wife and I ate over half of this pie, each having seconds, and this was one hearty meal. I highly recommend it. If you don't like curry, you could substitute for it with spice of your choice, or I guess you could just eliminate it. Thank you all for looking. Hope you're having a great holiday season.
Some of the ingredients, including the turkey, carrots, celery, onion and mushrooms. You can fill this thing with whatever sounds good to you!
Sautéing the onions until they are translucent, along with the carrots.
Same thing with the mushrooms and celery.
Mixed all four together.
Put everything in the CI pan and mixed with other ingredients, turkey, chicken broth, flour, Madras Curry Powder, dried oregano, dried thyme, S&P and some lemon juice.
Topped with a puff pastry sheet, rolled pretty thin. Next time I do this, I'll give the crust an extra 1/2 inch or so. You'll see that there was some shrinkage at the end of the cook. The slimy look on the crust is one beaten egg, basted on the uncooked crust.
Transferred the Pot Pie to my 22 inch kettle.
Cooked for about 50 minutes. Probably could have pulled it at 45.
Let it cool for 10 minutes. Even after the cool down, the pot pie was almost too hot to handle.
Plated.
I didn't make any sides with this dish. It was stand alone and it was delicious! That Madras Curry Powder puts it over the top. My wife and I ate over half of this pie, each having seconds, and this was one hearty meal. I highly recommend it. If you don't like curry, you could substitute for it with spice of your choice, or I guess you could just eliminate it. Thank you all for looking. Hope you're having a great holiday season.
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