Brisket Again!

[Marty Owens]

So we are kind of on a brisket kick... ourselves and the in-laws love eating them and we enjoy cooking them to see the end results. We will be posting quite a few more brisket cooks in the future as we got a bargain on a case of packer briskets!

Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.


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Here is the brisket a few hours in to the cook.


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Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.


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Thanks for looking!

 

[JimK]

Really nice Marty. Killer smoke ring.

 

[russ olin]

Very nice Marty. Burnt ends & smoke ring are spot on.

 

[Kurt]

Nice smoke ring and can see the juices oozing out onto the cutting board! Nice job

 

[Michael C.]

Wow, killer smoke ring!!!! Brisky looks very tasty!!!!!

 

[John Sp]

Marty - that looks textbook to me. Awesome smoke ring and very juicy. Great looking cook dude!

Regards,

John

 

[ChuckO]

It don't get better than that, great cook

 

[S.Six]

Very nice looking brisket!

 

[Chuck Simon]

Wow! Looks awesome! Great job!

 

[C Boesing]

That's the best looking brisket I've ever seen on here - great job!

 

[Dean V]

Looks very good. I'll take a heaping plate, please.

 

[Rich Dahl]

Can't beat that brisket, nice ring and looks really juicy!

 

[Jose Suro]

Heck of a smoke ring on that brisket! WTG!

 

[John Solak]

Beautiful looking brisket!!!

 

[Tony R]

 

[Enrico Brandizzi]

Marty, that brisket looks perfect. Nice crust, moist and what a smoke ring!

 

[Barb D]

Great Job, that is one awesome cook! Thats a perfect smoke ring you have also.

 

[Mike Gray]

Amazing! Nice smoke ring too.

 

[RJ Banks]

Wow, that is a fine looking brisket. I just drooled all over my IPad.