Marty Owens
TVWBB Fan
So we are kind of on a brisket kick... ourselves and the in-laws love eating them and we enjoy cooking them to see the end results. We will be posting quite a few more brisket cooks in the future as we got a bargain on a case of packer briskets!
Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.
![](http://imagizer.imageshack.us/v2/640x480q90/901/3Nh1ea.jpg)
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Here is the brisket a few hours in to the cook.
![](http://imagizer.imageshack.us/v2/640x480q90/912/qDmUI7.jpg)
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Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.
![](http://imagizer.imageshack.us/v2/640x480q90/913/xPGVST.jpg)
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![](http://imagizer.imageshack.us/v2/640x480q90/538/B9uS6B.jpg)
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![](http://imagizer.imageshack.us/v2/640x480q90/661/cfGdtq.jpg)
Thanks for looking!
Brisket was seasoned with Tatonka Dust seasoning and Turbinado sugar and smoked with cherry.
![](http://imagizer.imageshack.us/v2/640x480q90/901/3Nh1ea.jpg)
-----
Here is the brisket a few hours in to the cook.
![](http://imagizer.imageshack.us/v2/640x480q90/912/qDmUI7.jpg)
-----
Burnt ends in a foil pan with a little more Tatonka Dust Seasoning and Turbinado sugar and about 1/3 of a can of Budweiser beer.
![](http://imagizer.imageshack.us/v2/640x480q90/913/xPGVST.jpg)
-----
![](http://imagizer.imageshack.us/v2/640x480q90/538/B9uS6B.jpg)
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![](http://imagizer.imageshack.us/v2/640x480q90/661/cfGdtq.jpg)
Thanks for looking!