Grillin'....

[Jim Lampe]

a few photos from a few grillin's I've done over the last few weeks...

Chili & brats

Chuck eyes

Pork Chops

 

[Jim Lampe]

Cowboy Steaks (Rib eyes)

Skillet Chicken

 

[Jim Lampe]

Pork Cubans

 

[Jim Lampe]

...and finally.... More Chuck Eyes

Thanks for stoppin' by!

 

[Sean H]

Really great looking food there, Jim. For some reason, I really like that you cut up your Chuck eyes like they're steak tips when serving.

 

[Mark B]

Great stuff. Nobody goes hungry at the Lampe household !

 

[Cliff Bartlett]

Great job on everything Jim. It's hard to pick out a favorite when they all look so delicious. All your plate shots are great, the one of the chicken and green beans really jumped out at me. Nice shots of the Pigvilion too.

 

[S.Six]

Roto pork butt?! Darn it Jim ya beat me to it!

 

[ChuckO]

Killer cooks (as always) The Pigvillion look great in the snow

 

[Steve Porter]

Jim, I don't know where Raymond is in Wisconsin, but it can't be that far from me, I'm going to start driving in ever larger circles with the windows down and when I start to smell some goooooood grilling I'm going to zero in and find ya! Man your cooks look good! You're the kind of neighbor I'd like to have!

 

[JimK]

That's an awesome portfolio there, Jim. I'm glad I can't cook as well as you do. i'd weigh 400 lbs.

 

[Bob H.]

It all looks delicious Jim, but the cowboy ribeyes and the chicken in cast iron seem to be a notch above the best of the rest!

 

[Tony R]

I like this mega post. Everything looks good.

 

[Tim McCann]

That's a bunch of good grub Jim! Thought maybe you quit grilling, been awhile.

 

[russ olin]

All looks guud Jim. Snow at the pigvillion looks cold.

 

[Nick_U]

Jim, if you ever decide you want to adopt a son, I volunteer! What's all that white stuff around the pigvillion? Kids hit your house with shaving cream?

 

[Robert McGee]

Jim;
I feel so sorry for you. You poor thing, having to eat food cooked over a fire OUTSIDE! My oh My, that's terrible!
MAN! Everything looks SO-O-O Good!

Thanks for sharing with us!

Keep on smokin',
Dale53

 

[James Lake]

Some great eats, I really like the Cubans.

 

[Dean V]

Great looking cooks, Jim...all of them. How did you do these? I mean how did you get the bun to wrap around the brats and stay there almost like they were baked like pigs in a blanket.

 

[Brian Dahl]

Seatbelt on? check!
Bib? check!
Am I taller than 4' and allowed on the ride? check!
A-a-n-n-n-n-d away we go!

Nobody does it like you, buddy. Great post. My fav: the flames lickin' the chuck eyes