Back in June, I bought my first Weber product, which was a WSM 22.5. I freaking love that thing! For grilling, I've been using an old Char-broil 6 burner gasser; however, i'm now ready to get a charcoal grill.
With that said, I'm torn in different directions as to which one I should purchase. 26 OTG or 22 OTG? Do you really gain a lot more cooking space? Is it worth the extra $$$? I value extra size, but at what price? Hopefully some of you can provide me some insight.
I appreciate the feedback.
With that said, I'm torn in different directions as to which one I should purchase. 26 OTG or 22 OTG? Do you really gain a lot more cooking space? Is it worth the extra $$$? I value extra size, but at what price? Hopefully some of you can provide me some insight.
I appreciate the feedback.