Dwain Pannell

Helles

Nice set up. I use an old refrigerator in the basement. 😂

Got the new keezer up & running yesterday. It's 6.9 cf and a good fit for a 3 tap system. Even had room for a couple 12 packs of...

Here’s my Dark Mild. I’m getting better at these low ABV low(er) carb beers.

Planning to brew today.... Bottled my batch of American Pale Ale yesterday

On hold for a bit here. My Hisense 9 cf dual chamber Keezer crapped out. Great keezer and I'll really miss having a second chamber to...

Today, I am making invert sugar for an upcoming Scottish Ale. 1.1 lb cane sugar 1 C RO water 1/8 tsp Ascorbic Acid 2TBS Karo Ref...

They say if it‘s too malty call in British, If it’s too hoppy call it American. And if it’s infected call it Belgian. 😂

this looks promising. I have also been looking into curing w/o nitrates/nitrites. I did a half pork belly with just K. Salt and...

I like the full size griddle for the gas grill. 👍

I am the opposite direction on 72. E of HSV over Chapman Mnt. I’ve lived here 15 yrs.

Karl, I bumped up some sauce recipes I posted without sugar. Hope you can use some of them.

I’ve tried Ray’s and G Hugh’s. (I also use Heinz sugar free ketchup). So far, I haven’t found a sugar free BBQ sauce I don’t like.

Welcome from another Texan. Born in East Tx raised in Dallas, joined the Army and ended up in N AL for a job but stay because of family...

Well, the NEM Vienna was not successful. It tasted… weird. So, back to the drawing board. Today I brewed a Dark Mild in an effort to...