Recent content by Dwain Pannell

https://www.meatchurch.com/blogs/recipes/carnitas

Soggy day yesterday so plan B tiday:

Well, using the WSM as planned for my carnitas cook went out the window due to heavy rains. In years past I would set up the tent and continued on but I think we’ll just have to have some ribs later into Memorial Weekend. So, I cooked them inside sensa smoke. The start: Into the oven for a...

I use duo tight on the gas side but clamps and barbs on the liquid side. Cheers!🍻

Congrats to @heathrilesbbq for M in M Grand Champion. In honor, I’m using his rub for some smash burgers tonight

Grilled lollipops are on

Old skool American Pale Ale brewed w/ ‘C’ hops

Brewed an American Pale Lager based on the grain bill from Sierra Nevada Beer Camp, my own hop bill using Aussie and NZ hops, and Diamond yeast.

At $2.99 a lb… we’re ready for the cooker Flat separated from point

I have a Pacific Ale homage on deck for later this Summer. I am really looking forward to that beer!

Unfortunately, tragedy strikes again. This was a local landmark. Pit was built in the 50(s). They’d open until they sold out which was a few hours usually.

I liked the spiced vs unspiced versions

Bacon wrapped dill pickles. 1/2 w/ Meatchurch Holy Cow + Rile’s Garlic Jalapeño 1/2 w/o a spice

Smoked chicken and pulled pork wrapped w/ bacon both w/ and w/o jalapeño peppers w/ Meat Church Holy Cow.

New Year’s Day first meal: pork (ribs), black eye peas, greans: