Recent content by Dwain Pannell

Scottish 70/-

Father’s Day filet and Munich Dunkel. Cheers!!🍻

It really isn’t nefarious. The hazy appearance from the proteins of the grist, the large amount of late hop additions, and yeast that doesn’t flocculate, along with the fruit flavored terpenes in those large hop additions which all but eliminate the hop bitterness normally associated with beer...

https://www.meatchurch.com/blogs/recipes/carnitas

Soggy day yesterday so plan B tiday:

Well, using the WSM as planned for my carnitas cook went out the window due to heavy rains. In years past I would set up the tent and continued on but I think we’ll just have to have some ribs later into Memorial Weekend. So, I cooked them inside sensa smoke. The start: Into the oven for a...

I use duo tight on the gas side but clamps and barbs on the liquid side. Cheers!🍻

Congrats to @heathrilesbbq for M in M Grand Champion. In honor, I’m using his rub for some smash burgers tonight

Grilled lollipops are on

Old skool American Pale Ale brewed w/ ‘C’ hops

Brewed an American Pale Lager based on the grain bill from Sierra Nevada Beer Camp, my own hop bill using Aussie and NZ hops, and Diamond yeast.

At $2.99 a lb… we’re ready for the cooker Flat separated from point

I have a Pacific Ale homage on deck for later this Summer. I am really looking forward to that beer!

Unfortunately, tragedy strikes again. This was a local landmark. Pit was built in the 50(s). They’d open until they sold out which was a few hours usually.

I liked the spiced vs unspiced versions