Recent content by Dwain Pannell

Brewed an American Pale Lager based on the grain bill from Sierra Nevada Beer Camp, my own hop bill using Aussie and NZ hops, and Diamond yeast.

At $2.99 a lb… we’re ready for the cooker Flat separated from point

I have a Pacific Ale homage on deck for later this Summer. I am really looking forward to that beer!

Unfortunately, tragedy strikes again. This was a local landmark. Pit was built in the 50(s). They’d open until they sold out which was a few hours usually.

I liked the spiced vs unspiced versions

Bacon wrapped dill pickles. 1/2 w/ Meatchurch Holy Cow + Rile’s Garlic Jalapeño 1/2 w/o a spice

Smoked chicken and pulled pork wrapped w/ bacon both w/ and w/o jalapeño peppers w/ Meat Church Holy Cow.

New Year’s Day first meal: pork (ribs), black eye peas, greans:

This year I began sending my homebrew off to competitions to get anonymous feedback on my ability to brew. I mean, it’s great when your family and friends like your projects, but what about someone who doesn’t care about your feelings. I plan to do more of this in 2025. This is the 2024 result:

Smoked Brisket Chili

Gameday smoked brisket nachos. I used Holy Cow served w/ guac and Albert’s Hot Sauce

Had fish n chips at a local British Pub today. Enjoyed a Sam Smith’s Taddy Porter

You still trim the hedges with a set of hedge trimmers you got with S&H Green Stamps.

Labor Day Beercan Chicken

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