Man, that's one heckava wide open question
Especially on a Friday evening
These days I'm drinking a lot of locally brewed beer, that people who are not local , haha, would not know anything about.
But when I fire up my stick burner or even my WSM's, I will have a session beer, like Founders All Day IPA, or some local low ABV beer.
Nut Brown Ale, brewed and served in my garage...about as local as you can get![]()
Nut Brown Ale, brewed and served in my garage...about as local as you can get![]()
Man, that's one heckava wide open question
Especially on a Friday evening
These days I'm drinking a lot of locally brewed beer, that people who are not local , haha, would not know anything about.
But when I fire up my stick burner or even my WSM's, I will have a session beer, like Founders All Day IPA, or some local low ABV beer.
What favorite beer or new beer are you having now?
Nut Brown Ale, brewed and served in my garage...about as local as you can get![]()
There is a beer sold at Aldi I was first introduced to on a trip to Germany. On that trip my daughter and I took a train from Cologne to a small town in the former DDR called Schwerin (NE of Hamburg) on the train they had stewards that sold snacks and beer and a beer they served was called Wernersgruner. It's a German Pils. I recalled how nice a beer it was and when I found it here at Aldi I could not pass it up. A nice basic glass of good German beer. And not expensive only $5.50 for a 6 pack. I like it far better than all those "craft" beers and fru fru beers that have fruit and vanilla and what have you. Yuk
I love a smooth nut brown ale, but the kids these days are all about a bitter triple-hopped, barrel-aged, etc.
Newcastle Brown Ale is looked down on by some, but I love it.
Right there with you.... I have a sweet stout on tap, and a cream ale and a bourbon barrel porter in fermentation. Just got back from the local tap room about a half mile away, had a honey weiss finished on ginger & lime zest (specialty firkin.)
Life's too short to drink bad beer.
Right there with you.... I have a sweet stout on tap, and a cream ale and a bourbon barrel porter in fermentation. Just got back from the local tap room about a half mile away, had a honey weiss finished on ginger & lime zest (specialty firkin.)
Life's too short to drink bad beer.