Lynn Dollar

You might be wondering, if I have a Masterbuilt GF, then why am I messing with the WSM ? Because last time I went out to fire up the MB...

I did this cook for me. Strictly for me. And I thought I would share what I found here. That's it, period. But you do you...

Yeah, well, Harry Soo gets away with burying his chunks, because those comp guys doctor up their meats with sauces, injections...

I've buried my chunks, cooked at 350* and still got white smoke.

That's what Harry Soo does. And Harry cooks at 275*, which creates a hotter coal bed.

I'm gonna do this again. First change I will make is to put more wood chunks in and I'm thinking I light a Weber Junior chimney filled...

And after the cook. I was very curious to see if the cherry chunks burned. And they were completely consumed. I carefully...

Here's the chunks after putting the 10 lit coals on , and this was the only time I got white smoke

I tried a new way of putting chunks in my 18 WSM. I put them under the charcoal grate. Gravity feed smokers produce a clean smoke...

There was really no good reason for Hitler to do this, like many of his moves. Germany had no obligation to Japan to join the war...

There is one it is called a Spider, and it has a grease drain unlike the ReqTec...

Where Have All the Savory Spareribs Gone? Now , there will be hordes of Daniel Vaughn followers looking for the next " new " thing ...

Parents with young kids who don't know how to start a fire?

1000 degrees? Not my style......

Tom Horsman reviews the new version of the Reqtec Bullseye. He tests it to get 1,000 degrees and it gets between 910 and 950, which is...