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This is Bronson , our little man of the house . We got him last Friday afternoon . he is a German Shorthaired pointer . He is now 9 weeks old . [/URL][/IMG]

I decided to fire up the wsm 22.5 and do some BB ribs and stuffed peppers . Put them on at noon and are on the smoke now . Running it at about 225 degrees . http://images2.snapfish.com/232323232%7Ffp83232%3Euqcshlukaxroqdfv%3B488%3Dot%3E7786%3D54%3B%3D34%3B%3DXROQDF%3E283594%3B94725%3Aot1lsi...

Ok , I have a 22.5 and 18.5 wsm now . I am going to get a second 22.5 , and deciding what size wsm 18.5 or 14.5 I want for the other . I`m torn between the two . I have not seen the 14.5 up and personal so not sure if it is to small . I love the 22 and 18 I have now . I am so confused , which...

I have a wsm 22.5 and a wsm 18.5 . I am getting a second 22.5 in a couple weeks . I am also going to get the wifi stoker . My question is this , what size fan would I need for the 18.5 and 22.5 . My computer wont load the whole page at Rocks Bar-B- Q site , so not sure on what fan unit for each...

I have a spare lid to a 22.5" WSM . I Am looking to buy the whole thermometer assembly . I can`t seem to find it anywhere , guess I need a little guidance . Also looking to get the lid handles for it also . If anyone has a lead for me , it would be greatly appreciated . Jeff

Well was walking in yard and looked over at neybahs yard and saw this . First thought that came to my mind was , that would be a good low n slow in the future . Here`s what I saw .

Tonight I am going to start 2 fresh pork shoulders on the 22 wsm , and tomorrow I will throw on 2 racks of BB ribs , moink balls . Sides will be my Peach Beans , and slaw . Pics to come in the morning . Jeff

I made a 50/50 mix of white vinegar , to clean the surface of the top mid section , and that worked just dandy , it says in instructions to use acetone also . Is there something else that can be used instead of acetone to do the final cleaning step . Jeff

I threw on two 6 pound Pork Butts on the 22 wsm at 1:30 am , and at 10:30 am I threw on two racks of BBRs . The first butt was pulled and wrapped in foil for the neybahs . Also going to throw on a few ABTs .

This is for people that use Kingsford B in the 22.5 , I am wondering how long some of you can run on a full basket of coal on the 22.5 wsm . Also does the upgrade for the coal ring make that much of a diffrence in run time . Jeff

When I first started smoking I had an ECB , used that for two weekends , then decided to make my own . This was my take on my creation . Sorry if I posted this in wrong place . The intakes were cut down just below the lid and the exhaust was cut down to about 8".

I decided to do a brisket today on the wsm 22.5 . I`ve done whole briskets before but this will be a first time try on the wsm . Below is a pic of the brisk ready to be put on the wsm . Will post more pics later on the outcome , hopefully it turns out ok .

Here`s what I am cooking today on the wsm 22.5 . Will have finished pics later today . Injected the turkey with a compound butter .

Sorry , I removed post , put it in wrong spot .

Well stopped at the local store on way home today and picked up some boneless chicken breasts and a pork roast today after work chicken is off and wrapped in foil and pork shoulder is still cookn away . Pictures to follow shortly . :wsm:

I did a first cook on the 18.5 and everything was hunky dory . After the cook I let the coals die by closing all vents . When it was cooled down I wiped the racks clean , , emptied the unused coals and ash in the bottom . Wiped the bottom clean etc etc . Now the vents are very hard to open and...

I have a question on cooking a whole brisket . I have done many of them on my old UDS with no problem . Now to the point of my post . I want to use my 18.5 wsm , due to the fuel consumption compared to my 22.5 , but the brisket is way to big for it . Is it worth the trouble to remove the flat...

Decided to do some ribs and drum sticks today for the second run . Below is a pic of them just put on the wsm. http://images2.snapfish.com/232323232%7Ffp543%3B%3B%3Enu%3D8695%3E45%3A%3E25%3A%3EWSNRCG%3D365%3A8%3B956834%3Bnu0mrj

Well today is the first day trying out the 22 wsm . I am doing some ribs and a pork shoulder to break her in . I got a terra cotta saucer in the water pan wrapped in foil . Below is a pic for you ...

I just got my 18.5 wsm yesterday , and put it together early this morning . All parts were packaged except one of the small washers ( non meteal one ) the one that goes against the cooking chamber . Does anyone know what it is made of , I need to see if I can get one at local hardware store ...