Todays menu

[Boston Jeff]

Here`s what I am cooking today on the wsm 22.5 . Will have finished pics later today . Injected the turkey with a compound butter .

 

[Paul Kastner]

Got a great start!

 

[Boss Banks]

Lookin' good!

 

[Boston Jeff]

A sneak peek at the turkey and moink balls on the wsm .

 

[PeterZ]

thats one big hole......ooops.

Peter

 

[NeilH]

Lookin good. Keep us posted!

 

[Boston Jeff]

Mac n Moinks

 

[Tim McCann]

Turned out great.

 

[Boston Jeff]

And the Turkey is done .

 

[Mike Coffman]

Great color on that turkey and your moinks look good too!

 

[Curt Davis]

Turkey looks great. What temp were you cooking that ar?

 

[Frank H]

Everything looks great!

 

[John Solak]

Excellent looking Moinks and Turkey!!

 

[Boston Jeff]

Cooked the turkey at about 275

 

[Bob Mann]

Looks great Jeff!

 

[Andy Beers]

Turkey looks great as well as the rest of the meal.

 

[Tony R]

You did good my friend,
Great color in the moink balls and turkey looks perfect,

 

[JimmyE]

Nice looking gobbler and moinkers. Excellent stuff man.