First whole briskie on the 22.5 wsm

[Boston Jeff]

I decided to do a brisket today on the wsm 22.5 . I`ve done whole briskets before but this will be a first time try on the wsm . Below is a pic of the brisk ready to be put on the wsm . Will post more pics later on the outcome , hopefully it turns out ok .

 

[Wolgast]

Looking forward to it mate!

 

[JimmyE]

Nice looking hunk-o-meat!

 

[PeterZ]

Looks great for now . Thats a big boy !

Peter

 

[Boston Jeff]

That`s jr 12 pnder , Sr. is in the freezer for the 4th o july , 16 pnder

 

[Tony R]

Nice!!!!!!

 

[Ed M.]

Looks great, Jeff! Looking forward to the final product pics.

 

[Boston Jeff]

3-1/2 hrs into the cook , and she`s looking good , the 22 is holding a steady temp of about 235F . Here`s a sneak peak .

 

[Paige Anders]

Lookin good! I wish I was at your house!!!

 

[MattP]

What type of rub do you have on it?

 

[Boston Jeff]

I usually use sucklebusters competition rub but ran out , so I am using McCormicks apple wood rub .

 

[MattP]

I just got some of that while grocery shopping last weekend! Planning on using it tomorrow on some chicken.

 

[Boston Jeff]

The McCormicks apple wood rub is some pretty good stuff for off the shelf , so is the pork rub by them .

 

[JSchlegelmilch]

Looks good so far!

 

[NeilH]

Looks great. I need to try one.

 

[Boston Jeff]

Here`s the finished results , moist , tender , and good taste . The rest of it is resting gettn ready to bag it up .

 

[Kim Drana]

Awesome cook! I will have one samie please!

 

[Mike Coffman]

Great looking brisket!

 

[MattP]

Good looking smoke ring!

 

[Michael C.]

Your Brisky looks great!!!!! Nice smoke ring too!!!!!!