Recent content by Paul S74

I've had my wsm for 2 years now and this summer I got lazy with it and left it outside un-covered. all the grates and charcoal ring are rusted. Is that something they will cover?

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Rob McDade: This weekend is my son's first birthday, and we're also hosting a warming at our new homestead. I'll be cooking a brisket, a butt and a turkey breast. The new house, move and resultant...

Nice!! I had my first smoke of the season at my new home that I closed on Friday. First thing I wanted to do is fire up the WSM!!! I made 3 slabs of baby backs this weekend at the new house,( to help feed the people helping me move) I pulled the underneath membrane off the bottom of the...

Whats a good finishing sauce to mix up the pulled porked when its shredded. A local BBQ joint up here serves theres in some kind of sauce, its not really red but it is real tasty. What do you guys use for finishing sauce to serve your pull pork?

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Mark B. Macanas: Hey Paul... Please do us a favor and post the Amazon email addy here. Got a few words to tell 'em, too, but don't wanna jeopardize the nice relationship they have with TVWB. Mark...

follow up.. I also shot an email over to Amazon voicing my displeasure about the damage and they offered to take $50 off the price. Of course I didn't mention I was getting a new lid from Weber.. Not too bad, getting a Genesis Gold C for only $449

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Rick Moore: I can't speak for Sam's or Costco because I go to BJ's - same thing though. 1- Fresh 2- BJ's 3- It isn't BJ's brand - but there is only 1 to choose from - don't remember the actual...

I just got off the phone with Weber customer support, I bought a Genesis Gold C gas grill from Amazon last week and received it today with a huge gash on the top of the stainless steel lid, so i called to see if Weber would replace it. After talking to the guy for a few minutes, I told him...

Anyone firing up the ol' WSM for the big game this Sunday?? I have a few butts and few racks of ribs that I will be cooking up. What a great day it will be, great food and watching my beloved Patriots winning Superbowl #2!! Go PATS!!!!!!!!!!!!!!!!!!!!!!!

Nice too see all these posts!! WSM's were blazin today!!! Hope everyone enjoyed the holidays!

I think I am going to throw a few racks of ribs on the ole WSM for Christmas... Anyone else planning to cook anything up?

I am thinkin of smoking up a leg of lamb for christmas. Has anyone tried this and have any recipes to share or cooking times. Thanks in advance

I havew a 14 pounder that is getting ready to be smoked! I also bought 2 3 pound pork butts to cook on the top rack using the quick cook method on this site. Happy Turkey Day!

Thanks for the quick replies guys.. I started it up at 11 am with a half full ring of coals.. I am working till 9 pm so I wont be able to check it out till then. I am hoping it will be good to go by then. Enjoy your turkey day!!

Well I went to get my WSM ready for tomorrow, I took the cover off and then opened the lid. What i saw scared me , the whole middle section and bottom part of the WSM was full of mold!!! I havent used the WSM in a few months, but I remember cleaning it after using it last time so I don't know...