I have noticed in lots of posts that folks are pleased with the meat they get at Sam's/Costco. I had a Sam's membership for a brief while, but never scoped out the whole place or took advantage of it. I didn't know they had meat(s).
Based on what has been said here, I am thinking of rejoining Sam's or Costco.
A few questions:
1) Is the meat fresh in the Cryovac, or is in a freezer case that you would have to thaw later?
2) If I primarily do Butts and ribs-- which would be better Sam's or Costco? (subjective I know)
3) Are the meats Sam's brand, or are they retailing someone elses? If it is someone elses, what are good names to look for?
the last butt I did, I purchased at a butcher shop. paid $.99 per pound, but it was a little bit of a hike from my house.
Preciate the input.
Based on what has been said here, I am thinking of rejoining Sam's or Costco.
A few questions:
1) Is the meat fresh in the Cryovac, or is in a freezer case that you would have to thaw later?
2) If I primarily do Butts and ribs-- which would be better Sam's or Costco? (subjective I know)
3) Are the meats Sam's brand, or are they retailing someone elses? If it is someone elses, what are good names to look for?
the last butt I did, I purchased at a butcher shop. paid $.99 per pound, but it was a little bit of a hike from my house.
Preciate the input.