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Q&A with Donna Fong

July 8-12, 2014. Donna Fong of Butcher's Daughter BBQ answers your questions about competition barbecue and more! Closed to new discussion.

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Q&A with Donna Fong, July 7-11

Replies: 0

Views: 16K

Jul 1, 2014

Chris Allingham

Forum Closed

Replies: 0

Views: 37K

Jul 13, 2014

Chris Allingham

Thanks, Donna!

Replies: 0

Views: 4K

Jul 13, 2014

Chris Allingham

Comp chicken skin question(s)

Replies: 4

Views: 4K

Jul 13, 2014

Thom Emery

Evolution of west coast BBQ and its future

Replies: 1

Views: 4K

Jul 12, 2014

Donna Fong

Promoting women in BBQ

Replies: 5

Views: 4K

Jul 12, 2014

Donna Fong

Tri-tip

Replies: 2

Views: 5K

Jul 11, 2014

Dustin Flavell

Smoked Chicken (aka beer in the rear chicken)

Replies: 18

Views: 7K

Jul 11, 2014

Donna Fong

What's the worst part about competition barbecue?

Replies: 1

Views: 4K

Jul 11, 2014

Donna Fong

How did you get into BBQ

Replies: 4

Views: 4K

Jul 10, 2014

James Lake

Way to utilize excess

Replies: 6

Views: 4K

Jul 10, 2014

Jim Perry

J

First-Time Comp Advice?

Replies: 2

Views: 4K

Jul 10, 2014

Pat Romero

Its All About Donna! Harry Who?

Replies: 4

Views: 4K

Jul 9, 2014

Chris Allingham

Forum now open!

Replies: 1

Views: 4K

Jul 9, 2014

Chris Allingham

R

Where do you put the temperature probe for the WSM?

Replies: 3

Views: 5K

Jul 9, 2014

Donna Fong

Application of molecular biology to barbecue?

Replies: 2

Views: 4K

Jul 9, 2014

Donna Fong

Charcuterie

Replies: 1

Views: 4K

Jul 9, 2014

Donna Fong

D

"BBQ Joint Smoke Flavor?"

Replies: 2

Views: 4K

Jul 8, 2014

Dave Russell

D

Trends in competition chicken

Replies: 2

Views: 4K

Jul 8, 2014

Dave from Denver

Pork Butt

Replies: 2

Views: 4K

Jul 8, 2014

James Lake

F

BBQ smoke wood

Replies: 1

Views: 4K

Jul 8, 2014

Donna Fong

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