Q&A with Donna Fong

July 8-12, 2014. Donna Fong of Butcher's Daughter BBQ answers your questions about competition barbecue and more! Closed to new discussion.

Chris Allingham
  • Sticky
Q&A with Donna Fong, July 7-11
Replies
0
Views
12K
Chris Allingham
Chris Allingham
Chris Allingham
Forum Closed
Replies
0
Views
33K
Chris Allingham
Chris Allingham
Chris Allingham
Thanks, Donna!
Replies
0
Views
3K
Chris Allingham
Chris Allingham
Bob Bass
Comp chicken skin question(s)
Replies
4
Views
4K
Thom Emery
Thom Emery
SteveA
Evolution of west coast BBQ and its future
Replies
1
Views
4K
Donna Fong
Donna Fong
Chris Allingham
Promoting women in BBQ
Replies
5
Views
4K
Donna Fong
Donna Fong
Dustin Flavell
Tri-tip
Replies
2
Views
4K
Dustin Flavell
Dustin Flavell
ChuckO
Smoked Chicken (aka beer in the rear chicken)
Replies
18
Views
7K
Donna Fong
Donna Fong
Chris Allingham
What's the worst part about competition barbecue?
Replies
1
Views
4K
Donna Fong
Donna Fong
Bob Sample
How did you get into BBQ
Replies
4
Views
4K
James Lake
James Lake
Dwain Pannell
Way to utilize excess
Replies
6
Views
4K
Jim Perry
J
Pat Romero
First-Time Comp Advice?
Replies
2
Views
3K
Pat Romero
Pat Romero
Bob H.
Its All About Donna! Harry Who?
Replies
4
Views
4K
Chris Allingham
Chris Allingham
Chris Allingham
Forum now open!
Replies
1
Views
3K
Chris Allingham
Chris Allingham
R
Where do you put the temperature probe for the WSM?
Replies
3
Views
4K
Donna Fong
Donna Fong
Chris Allingham
Application of molecular biology to barbecue?
Replies
2
Views
3K
Donna Fong
Donna Fong
Dwain Pannell
Charcuterie
Replies
1
Views
3K
Donna Fong
Donna Fong
D
"BBQ Joint Smoke Flavor?"
Replies
2
Views
4K
Dave Russell
D
Dave from Denver
Trends in competition chicken
Replies
2
Views
4K
Dave from Denver
Dave from Denver
James Lake
Pork Butt
Replies
2
Views
4K
James Lake
James Lake
F
BBQ smoke wood
Replies
1
Views
4K
Donna Fong
Donna Fong
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