Robert McGee
TVWBB Gold Member
Donna,
First off, I want to thank you for answering our questions. Harry Soo's visit here gave me a big boost in product.
I am not a competitor, just a backyard guy who wants to make the best food possible for family and friends.
I use the Maverick 732 remote thermometer. I have a 14.5", a Mini-Joe, and a 18.5" WSM. These are all great smokers but after I got the 14.5" I find I am using it most of all. It has a minor fault in that it is SMALL (Duh-h-h!) and that limits me where to put the BBQ thermometer probe. When I have an 8.0-9.0 lbs. Bone in Boston Butt ( or two) or a couple of rib racks the space is tight.
I have read that Harry Soo puts his thermometer right in the path of the heat rising from the sides. Since I want grate temperature (I think
) that sounds counterintuitive. However, I am open to advice from someone who REALLY knows (and I mean YOU).
What say you, my lady?
Keep on smokin',
Dale53
First off, I want to thank you for answering our questions. Harry Soo's visit here gave me a big boost in product.
I am not a competitor, just a backyard guy who wants to make the best food possible for family and friends.
I use the Maverick 732 remote thermometer. I have a 14.5", a Mini-Joe, and a 18.5" WSM. These are all great smokers but after I got the 14.5" I find I am using it most of all. It has a minor fault in that it is SMALL (Duh-h-h!) and that limits me where to put the BBQ thermometer probe. When I have an 8.0-9.0 lbs. Bone in Boston Butt ( or two) or a couple of rib racks the space is tight.
I have read that Harry Soo puts his thermometer right in the path of the heat rising from the sides. Since I want grate temperature (I think
What say you, my lady?
Keep on smokin',
Dale53
