Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
Virtual Weber Bullet
Homepage
WSM Product Information & Photos
Cooking Topics
WSM Operating Tips & Modifications
Videos
Resources
BBQ Shopping
Virtual Weber Gas Grill
Amazon shopping
Log in
Register
What's new
Search
Search
Search titles only
By:
Current visitors
Menu
Log in
Register
Install the app
Install
Forums
Members
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Donna Fong
TVWBB Super Fan
·
From
Alameda, CA
Joined
Jul 1, 2014
Last seen
Nov 24, 2022
Messages
326
Reaction score
174
Points
43
Find
Find content
Find all content by Donna Fong
Find all threads by Donna Fong
Latest activity
Postings
About
Donna Fong
reacted to
MartinB's post
in the thread
Pastrami time
with
Like
.
So for the first time, I didn't smoke my pastrami to completion. I slow smoked it to 150F and then let it spend overnight in the...
Nov 24, 2022
Donna Fong
reacted to
MichaelLC's post
in the thread
High Heat Turkey with B&B lump charcoal
with
Like
.
Looking good! Great even color on the skin. Seeing you all smoking/grilling in open shoes makes me wince every time, :)
Nov 24, 2022
Donna Fong
reacted to
James H's post
in the thread
High Heat Turkey with B&B lump charcoal
with
Like
.
Hi All. Happy Thanksgiving! Just wanted to share. Simple 18 lb turkey rubbed with butter and rosemary and smoking with some apple...
Nov 24, 2022
Donna Fong
replied to the thread
One Word: Spatchcocked
.
Michael, I don't want to remove mine because I want the keel bone to shield the breasts from the heat underneath. Let me know if they...
Nov 24, 2022
Donna Fong
replied to the thread
One Word: Spatchcocked
.
I'm trying a locally raised bird from Santa Rosa, CA, a Willie bird. It's my first time using a fancy bird. This 20lb bird cost me $58...
Nov 23, 2022
Loading…
Loading…
Forums
Members
Top