Donna Fong

So for the first time, I didn't smoke my pastrami to completion. I slow smoked it to 150F and then let it spend overnight in the...

Looking good! Great even color on the skin. Seeing you all smoking/grilling in open shoes makes me wince every time, :)

Hi All. Happy Thanksgiving! Just wanted to share. Simple 18 lb turkey rubbed with butter and rosemary and smoking with some apple...

Michael, I don't want to remove mine because I want the keel bone to shield the breasts from the heat underneath. Let me know if they...

I'm trying a locally raised bird from Santa Rosa, CA, a Willie bird. It's my first time using a fancy bird. This 20lb bird cost me $58...