Rosemary Lemon Country-Style Ribs and Steak Fries with Rosemary Lemon Aioli

[Dwain Pannell]

I don't post photos of cooks that much anymore but this is one that deserves acknowledgement. Once again, Jamie if you are monitoring -- these are awesome recipes. Folks, I highly recommend these.

I used this recipe for the Country-Style Ribs and butter and this recipe for the Steak Fries and Aioli

Marinated pork top right, Butter bottom right, Steak Fries top left, Aioli bottom left:

Cooked over Publix Greenwise Lump and served with homebrewed American Amber Ale from Brewing Classic Styles.

...and there you have it. Cheers!

 

[JeffG]

Wow Dwain that looks outstanding, Need to dive into Jamie's Greatest Hits cookbook.

 

[Pat G]

Dwain, that looks incredible. Please share more of your cooks with us. No reason to hold back. Nice work!

 

[Cliff Bartlett]

Good to see you posting Dwain. In addition to missing your great cooks, I've really missed your home brews. Agree with you completely on Jamie's recipes and information he provides. This cook is outstanding. Those CSR's and steak fries look way to good for this early in the morning.

 

[Barb D]

WOW!! Dwain you nailed that one. It all looks fantastic.

 

[Rich G]

Nice to see you post one up, Dwain, and it's a good one, too! Amber Ale sounds like the perfect accompaniment to that meal......makes me want to dust off my brew rig, and get a batch fermenting!

Thanks for the recipes!

R

 

[Dustin Dorsey]

Amazing cook, Dwain!

 

[ChuckO]

That's my kind of cook, nicely done Dwain

 

[JimK]

Great looking grub, Dwain.

 

[Clint]

Very Nice!

 

[Robert-R]

Killer!

 

[Rich Dahl]

That's awesome Dwain, nice to see you posting again.

 

[Timothy F. Lewis]

Sorry to be late to this party, that really looks fantastic!

 

[Brad Olson]

Dwain, I don't know who this Rosemary Lemon is but it looks like she brought some really good food to your house. Better not let Mrs. Dwain find out about her.