last grillin' of the year


 

Jim Lampe

TVWBB 1-Star Olympian
two 1.65 lb club steaks are the victims... about 1¼" thick and 10 inches long

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sat at room temps for 2 hours then EVOO'd and seasoned with Oakridge BBQ Santa Maria Seasoning...
minced gaaaalic was also pressed into action there.

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a little holiday rhum on the side in case the brew froze up in the single digits

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check on the steaks again...

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soon they were done nicely to a medium rare... patted a bit of butter atop them.

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served with small Hasselback potatoes and sautéed asparagus with mushrooms

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a fine dinner to end this year...

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Thank you all for your time... and Happy New Year to all my TVWBB friends & family!
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Happy New Year to you Jim. You do a great job in all that cold weather.

Glad it is warmer here. I plan to play golf today since it will be in low fifties.

Ray
 
Simply beautiful way to sign off 2013 Jim!
Also happy to see you acquired some mushrooms for this cook! :)

Our best to you and Liz in the new year!
 
Heak of a way to end a years worth of cooks.... I am excited to see what you will bring to the plate in 2014... Happy New Year to you and your family Jim
 
Happy New Year ! Thanks for all the great posts that you have done thru out the year.I've learned a lot. (especially the Cows Head).LOL.
 

 

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