Morgan C.
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  • Hi John..sorry I might be a little late on this but I normally do about 3/4 chimney full of coals and bank everything to one side..start heating up the oil and if it gets to hot you can move your oil "carefully" off the direct and this should allow you to maintain your temp!! Good luck!
    Hey, John Boehm here. I'm going to fry some fish tacos on the grill in a CI pan for the first time tonight. I've seen your posts on the subject. Any suggestions? How much charcoal/how hot? Thanks.
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