Jim Lampe
TVWBB 1-Star Olympian
two 1.65 lb club steaks are the victims... about 1¼" thick and 10 inches long
sat at room temps for 2 hours then EVOO'd and seasoned with Oakridge BBQ Santa Maria Seasoning...
minced gaaaalic was also pressed into action there.
a little holiday rhum on the side in case the brew froze up in the single digits
check on the steaks again...
soon they were done nicely to a medium rare... patted a bit of butter atop them.
served with small Hasselback potatoes and sautéed asparagus with mushrooms
a fine dinner to end this year...
Thank you all for your time... and Happy New Year to all my TVWBB friends & family!
......
sat at room temps for 2 hours then EVOO'd and seasoned with Oakridge BBQ Santa Maria Seasoning...
minced gaaaalic was also pressed into action there.
a little holiday rhum on the side in case the brew froze up in the single digits
check on the steaks again...
soon they were done nicely to a medium rare... patted a bit of butter atop them.
served with small Hasselback potatoes and sautéed asparagus with mushrooms
a fine dinner to end this year...
Thank you all for your time... and Happy New Year to all my TVWBB friends & family!
......
