last grillin' of the year


 

Jim Lampe

TVWBB 1-Star Olympian
two 1.65 lb club steaks are the victims... about 1¼" thick and 10 inches long

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sat at room temps for 2 hours then EVOO'd and seasoned with Oakridge BBQ Santa Maria Seasoning...
minced gaaaalic was also pressed into action there.

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a little holiday rhum on the side in case the brew froze up in the single digits

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check on the steaks again...

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soon they were done nicely to a medium rare... patted a bit of butter atop them.

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served with small Hasselback potatoes and sautéed asparagus with mushrooms

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a fine dinner to end this year...

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Thank you all for your time... and Happy New Year to all my TVWBB friends & family!
......
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Happy New Year to you Jim. You do a great job in all that cold weather.

Glad it is warmer here. I plan to play golf today since it will be in low fifties.

Ray
 
A Fine Dinner indeed Jim. Happy New Year to you and yours. Wishing you many cooks for 2014.:)
 
Simply beautiful way to sign off 2013 Jim!
Also happy to see you acquired some mushrooms for this cook! :)

Our best to you and Liz in the new year!
 
Heak of a way to end a years worth of cooks.... I am excited to see what you will bring to the plate in 2014... Happy New Year to you and your family Jim
 
Happy New Year ! Thanks for all the great posts that you have done thru out the year.I've learned a lot. (especially the Cows Head).LOL.
 

 

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