Again with the High Heat Ribs

[Jim Lampe]

Baby back ribs seasoned with Oakridge BBQ Santa Maria Rub
One large Weber charcoal chimney filled with Kingsford regular briquettes
Once all lit, it was dumped to one side of the Preformer's bowl
Foil to catch pork drippings on the other side
One Cajun Bandit Stainless Extension added.
One large split of applewood for smoke atop the KBB

the dome temp read 390ºF the entire cook
after 60 minutes, i did wrap the ribs in foil and returned them to the grill

after another 30 to 40 minutes later and a short 10 minutes rest.... they were sliced

served with halved Fingerlings and fried shredded Brussels sprouts with sautéed onions.

So moist and meaty, these ribs were near perfection!

Thank you for stoppin' by!

 

[Tim K]

Man this ribs look great Jim! I really need to try your HH method.
Tim

 

[Pat G]

Nice looking ribs Jim!

 

[Bill W San Diego]

You inspire me Mr. Lampe. Thanks for sharing.

Bill

 

[BrianCal]

Wow, looks incredible, I have to try that

 

[Cliff Bartlett]

Wonderfully done and presented Jim!

 

[Mark B]

Great looking ribs, and you always seem to have good veggie sides. Nice.

About the extension used - how tall is it, was that to keep the ribs a bit further away from the briqs ?

 

[Rich G]

Haven't you heard, Jim, you can't cook ribs that quickly!!! Now, go put them back on for another 2-3 hours!!

Looks great! I've used this method a few times successfully when I decided I wanted ribs a bit late in the day. Nice cook, Jim!

Rich

 

[Rich Dahl]

Ribs look great Jim, I do the HH ribs a lot now but without an extension ring. What's the advantage of using the extension?

 

[Robert-R]

Yes!!! Looks terrific!!!! Love the sides.

 

[Barb D]

Jim, those are some outstanding looking ribs, another awesome cook my friend.

 

[Enrico Brandizzi]

Great looking bones!!

 

[Bob Ivey]

Those ribs and the sides look amazing. Haven't tried the HH method but will put it on the list. I also am wondering about the advantages of using an extension ring for the cook. Is it the same ring as the roti ring? Keep posting those great cooks.

 

[JimK]

Those are some of the best looking ribs I've seen. Excellent work.

 

[Bob Correll]

Excellent cook Jimmy!
I was just thinking the other day, I need to do JL's HH BBRs soon.

 

[Timothy F. Lewis]

I like the idea of increasing height from source, very ingenious.
Tell me about the sprouts, the fingerlings look pretty nice too!

 

[John Sp]

Great cook Jim - that smoke ring is perfection itself! I am amazed that you got it in that short amount of time. Did you use extra smoke wood? How a bout a recipe for the 'sprouts sir?

Regards,

John

 

[Michael C.]

Great job on those ribs!!!!! Nice smoke ring!!! Looks very tasty!!!

 

[WilliamD]

Fantastic looking ribs....Now I'm rib hungry!!!!

 

[ChuckO]

Your HH Ribs are amazing Jim. Amazing grill skills!