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Hello All, Well my 26" OTG bit the dust today. My sons were helping me move it to the trailer so I could take it in to work tomorrow to grill for the team but in the process they managed to break one of the legs and and broke the leg mount off the bowl for a different leg. I still need the...

Hello All, I was inspired by Chris' Reverse Sear Griddle technique and had decided to add it to the list for the next time I picked up some ribeyes. I was perusing the meat case at WM on Friday when I noticed they had some pretty nice looking chuck eyes (which doesn't happen very often at my...

Hello All, Decided to round out the holiday weekend with a final smoke session (did a mess of wings yesterday). The family loves smoked meatloaf so I cook it pretty often. This time around I decided to give them a little surprise and stuff it with some boudin. We have some teenagers over...

Hello All, I was kicking back watching college bowl games with my boys on Saturday and decided I would smoke us up some wings for dinner (nothing goes better with football right?). I had picked up some wings earlier in the week when I caught them on sale at the local market. Here are a (very...

Hello All, This year we decided to shake it up a bit and deviate from the traditional lamb for Christmas Dinner. I invested in a ten pound bone in prime rib. I plan to reverse sear it using my 26 OTG for the indirect portion and then spin it up on the performer screaming hot for the sear. I...

Hello All, Sorry it has been so long since I last posted. Life has been crazy busy and while I have been grilling, I haven't had time or energy to post. Since my last post, both my OTG and my OTS have bit the bullet. The OTG was damaged in my trailer coming home from a camping trip (thanks...

Hello All, I am finally back from my road warrioring and wanted to renew my acquaintance with my kettles. While traveling I ate at a Dick's Last Resort and had Garlic Parmesan Chicken which was very good. I decided to take a stab at adapting it for the grill and use it on wings (the...

Hello All, Sorry I haven't' posted in a while - I have been a road warrior for the past few weeks. This week finds me in Indianapolis where I am attending training. What kind of training? Quaaaality training sir! (Please excuse me). In any case I am back on the low carb diet big time and...

Hello All, For the SB this year Kari and I decided to do a theme meal featuring foods from the areas of Atlanta and Boston. I will be making Georgia Style pulled pork (loosely based upon this recipe). I am also going to do a pot of Boston Baked Beans (a first attempt for me - which I'm...

Hello All, For some reason I was stuck on chicken last weekend. My wife and I are back on our low carb diet with a vengeance so I was perusing my favorite gilling bulletin board for recipes we could eat. Immediately, I saw the Roadside Chicken sticky and looked no farther. I altered the...

Hello All,This weekend has gone to the birds... chicken that is! Yesterday we went to a nearby college to see sons #4 and #5 play in the District Honor Band. We got back in the late afternoon on a stormy day. I decided to whip up something quick and easy, so I defrosted some boneless bird...

Hello All, For NYE this year I decided to do some wings on the Weber 26 (this is starting to become a tradition). I cooked them using the pile method over some KB with Jack Daniels Whiskey Barrel Chips for light smoke. I made a strawberry jalapeno/sriracha glaze, an apricot glaze, and used...

Hello All, I am trying to catch up for the last couple of weeks. At TG every year we do a family reunion trip with Kari's side of the family. We get together with three large families and spend the week cooking, having fun, eating, playing, cooking, and did I mention cooking? This year we had...

Hello All, Kari and I run the concession activity at football home games for the local high school as a fundraiser for the band boosters (five of our sons have been members of the marching band at the high school). We had a very successful season and wrapped it up with a concession stand at...

Hello All, This is just a quick post of a meal I made over the weekend. A while back we went to an Italian restaurant and I ordered Chicken Marsala which I really enjoyed. The dish is traditionally made with breaded boneless chicken but I figured I would try the sauce on some bone in bird...

Hello All, Earlier in the week I ran across an article claiming to provide the KFC secret herbs and spices recipe for their fried chicken. I have no idea if the recipe is authentic but as I looked it over, I thought it would make a pretty good rub for grilled bird. I decided to whip up some KFC...

Hello All, Last weekend we decided to honor the host country for the Olympic Games by cooking a native meal for the closing ceremony. I perused all of your fabulous cooks for some Brazilian grub. I settled on the Picanha Com Alho recipe posted by Jerome D earlier this year. I could not find...

Hello All, My wife bought me a 26.75” OTG for our 30th wedding anniversary. I had been complaining about cooking for nine on my 22.5” OTG so I guess the squeaky wheel does get the grease. For my inaugural cook, I decided to pull out an old standard, Teriyaki Pork Chops (I really used some pork...

Hello All, This weekend was a busy sequence of Eagle Scout projects and work around the house. I had been perusing the recipe forums of my favorite grilling board (can you guess which one?) earlier in the week and ran across Kaz's recipe for 'Carnival Kabobs'. I figured it would be a quick...

Hello All, After a long day of Eagle Scout projects and work around the house, my wife and I looked at each other and said, "what are you cooking for dinner?" After some back and forth we decided to collaborate. She had some thick cut boneless pork chops she picked up on sale. I agreed to...