Weekend for the Birds - Part Two

[John Sp]

Hello All,

For some reason I was stuck on chicken last weekend. My wife and I are back on our low carb diet with a vengeance so I was perusing my favorite gilling bulletin board for recipes we could eat. Immediately, I saw the Roadside Chicken sticky and looked no farther. I altered the recipe substituting stevia for sugar and off we went. A few pictures of the proceedings appear below:

Bird on the Grill Indirect After Marinating for 3 Hours and a Short Time Direct - Grill Running at ~375F


Prepped Some 'Sprouts (EVOO, KS, and Rosemary Garlic Seasoning)


Bird at Mid Cook Basted Every 10 Minutes with Reserved Marinade - Sprouts on Direct Low Fire - Grill Running ~325F


Staged for Service - Bird at 170F IT


Plated with 'Sprouts and Steamed Normandy Blend


Sizzle Vid​

This turned out really well. It has been a long time since I cooked it and I had forgotten how much we liked it. It being low carb is an extra bonus! Thanks for looking...

Regards,

John

 

[Cliff Bartlett]

Awesome looking meal John.

 

[ChuckO]

The chicken looks fantastic and the Brussels are as good as it gets. I like my Brussels slice in half too

 

[Rich Dahl]

Looks great John, haven't done roadside chicken in a long time, got to change that.

 

[Barb D]

John, that's is one awesome meal. Love the chicken and the Brussels sprouts great combo my friend.