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I bought 2 bags of Lazzari Hardwood Briquettes on a sale at our local grocery store. Reading the bag description and inspecting the briquettes, they look like a quality product. They do indeed grill hot and have good flavor, but once they are glowing with a little ash, if you touch them they...

I had most of my bone-in thighs fall of the rotisserie into the drip pan. The rotisserie is a Weber model. How do you avoid this and keep things from spinning?

Should I be cooking rotisserie items direct or indirect on my kettle? Are there certain foods to do one way or the other. I've done thighs indirect that turned out great and tri-tip indirect that didnt seem any different than cooking normal indirect.

I just used this Gvode grinder attachment for the Kitchenaid tonight for the first time. It comes with what appear to be 1/4", 3/16" and 1/8" grinder plates, is all metal and appears to be of good quality. I didnt like how the Kitchenaid branded grinder housing was plastic. I ran a 2# chuck...

I've gone through 4 different remote thermometers. 2 Taylors, a Maverick and a generic. It seems to be that the wired probes that dont last and they dont seem to be interchangeable. I've got a couple hand held instant reads, but they are more money and I use them for another purpose. I'm...

Going car camping this weekend with a group of 6 people. I'm taking my big stove, smokey joe P and dutch oven. Was planning on standard fare like burgers one night and tri tip the next. Any other suggestions?

My wife accidentally put a bag of 7 or 8 tri tips in the freezer. Can I thaw them out, seperate them into individual vacu-seal and re-freeze?

Grilled Bananas Grilled Bacon Banana Maple Bites

Is buying steaks or even ground beef worth paying the extra cost from a butcher? Please be honest - does it really taste better?

Anyone have any good tri tip marinades? I usually use a rub, but would like something new.

The FedEx guy dropped off a Charbroil CI grate today. Most important thing: They dont fit Smokey Joes. See pic below. Box The cast iron is a little on the thin side, but the price was right. With the center section out, a chimney easily fits inside. With center section...

I've got a package of Evergood Hot Links. Any suggestions on cooking them? Would the beer/onion jacuzzi I give Johnsonville Brats be good?

Does anyone make ABT's with no bacon wrap? Maybe chorizo, ppork, or some other meat mixed with the cheese on the inside? Looking at making A LOT of these, and really dont want to deal with the prep and cook of the bacon wrap.

Got a few real cheap at the Mega Mart. I'm thinking of spatchcock with pan sear or direct grill. Any easy ideas?

Started 2 boneless butts last night around 9PM. Bullet stayed steady at 225* entire cook. Around noon, butts hit 180*, but were only at 185* by 3. I just pulled them because I'm worried about the shear amount of time thev've been cooking. I double checked the accuracy of my thermo and it was...

I was doing 2 butts today, and a few hrs into the cook, the WSM door fell off while I was in the house and the temps went up to 400* for about 20 min. I hope they still turn out ok...

I use a clay pot base in my 18", but am wondering what the options are for the 22".

I love my Performer, but sometimes could use more capacity. Besides buying another, whats your favorite? I was checking out Hasty Bakes, which seem cool, but they are very expensive. I also like Horizon and Klose

I found one on Ebay and paid a lofty $65 (they are really becoming hard to find). Added 3 Smokey Joe Silver vents and a thermo. Anxious to try it out!

Anyone know a good way to secure the lid on a OTG/OTS to make it portable? Besides ropes and bungees? Considering cutting the legs down to make a homemade SJP...