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Was recently in Austin, TX and at their Whole Foods I had some awesome smoked salmon. While I enjoyed the regular smoked salmon what I really liked was the salmon jerky. So I went out today and bought a fillet and was wondering if anyone has attempted salmon jerky. I would imagine I should...

Cooking up some bb ribs on Saturday for tailgating on Sunday. Whats the best way to reheat the ribs once I get to the stadium? I will have a kettle with me so maybe I will just through them on indirect to heat them up. Don't want them to dry out though so maybe I should foil? Any thoughts?

Plan on doing some tailgating in a couple of weeks for the Broncos/Chargers game. Game is at 2:00. I would like to cook up a couple racks of ribs and a couple whole chickens. What do you think if I got all the meat cooked by 11:30, wraped in foil, held until about 12:30 and then reheated on a...

Going to be getting a wireless therm, whats the best one to get?

Anybody every try smoking a ground turkey breast meatloaf? I'm thinking that since its so low in fat it may come out a little dry, tough I have done it in the oven before and it has come out surprisingly moist. I have the ground turkey already so I would like to us it up so any suggestions...

Going to be doing some BB for the 4th and was thinking about doing the old 3-2-1 method. I have never done this with BB but have done with spares. Any suggestions or things to look out for would be helpful. If there are any other options in terms of cooking that others prefer for BB's let me know.

Anyone ever try smoking a round eye roast? It might be a little to lean but was wondering if anyone had ever given it a try.

Going to try cooking up a couple of brisket flats this Saturday during the day to bring down to the in-laws for dinner on Sunday. Since they will be done ahead of time before dinner on Sunday, was wondering if anyone had any suggestions for keeping the meat when it is finsihed and how I should...

Looking to do my first smoke on the WSM this weekend and figured I would do some pulled pork. I picked up a nice sized butt but I also noticed a picnic roast. Has anybody used the picnic roast to do their pulled pork? Is there much of a difference?

Anybody have some suggestions on what type of wood to use for smoking a turkey? I was thinking about doing apple with a little hickory.

Anybody have any suggestions on a good recipe/way to smoke some salmon?

Anybody ever try smoking a london broil? If so, how did you go about it?