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I had a great Easter Chicken Smoke (high temp) and explained to my wife how these pieces (thighs and legs) work so well due to the type of meat that they are. We are doing chicken for the family again this weekend and have been requested to add chicken breast to the mix. I have told her that...

After reading about your seasoning tips, techniques, etc. I started wondering how many WSM's do you own? Do you have any in the "bullpen" getting seasoned?

This is next on my list of goodies. What setup i.e. Number of pits, number of foods, etc. do you have? What do you like about the setup / unit? What would you do different (in terms of setup)? My wife throws my quote back ("that the WSM is awesome at maintaining solid temps. for long periods...

I look forward to hearing about your results. Sorry I couldn't post back we were on the road. I just thought that the way the website describes smoking turkey is easy and solid. The reasoning for higher temps for me was that the turkey doesn't need to be broken down low and slow. I was...

I followed the base site info under talkin turkey. This was my first turkey for Thanksgiving. I followed the light up time which if I remember was no h20, 1 chimney lit on one unlit and let it get going then assemble. I actually had to rig some wire to keep the door ajar but not all the way...

Likewise! Have a great day. Thanks again Chris for a great Website!

Well the post made me go ahead and try it.... Major success. Did it on my 22.5 WSM it was done around 4 hours. Great smoke ring / flavor and bark was nice too. When low and slowing it I do 2/3 pork butts over the brisket. Usually some hot links and finsih Barbies beans in it too...

Was on vacation when the drawing was announced. Got the book the other day. It is awesome! Thanks again for a quality web site.

Did the recipe today. WOW! What a great response (from everyone who had some). Easy, quick, and layers of flavor. What a great recipe. "It's like a great kiss and then "bam" a punch in the mouth with a little attitude." - Best description my brother in law and I could come up with about...

I have used my 18.5 several times over the last two years. I used the 22.5 WSM I got this spring. I did a smoke for a graduation party. 50 lbs pork. 4 lbs of beans, sauce, etc. Things I noticed: Used a little more charcoal, started minion with full lit chimney, (I did the empty water...

My wife got a Weber Wok for me as a present (for the charcoal). I have been wanting to do some dishes such as pepper steak, thai chicken, etc. I have had trouble finding solid base sauces and or recipes that would be good for these dishes. Is there anything in the new book that could help or...

Your website used to be comprehensive in terms of the entire 5 Step Method. I tried to go back to the website before posting the topic and noticed that it is totally redone. It only has Step 1 listed as an option to view. Will the other steps be added online or is the main website a teaser...

Major gambit has payed off! 6 Discover Cashback Bonuses - $300.00 (total) 2 Giftcards - $65.00 (total) $65.00 from my snow shoveling at my in-laws house. Ordering my 22.5 WSM and expecting the newest member of my bbq'n family this Friday.....Priceless! GOT IT FRIDAY-SOME THOUGHTS: 1. I...

Good to know. Also important to look at in terms of the entire price. Ususally $30-$50 extra. The fact that it is included makes it understandable how they priced the new units.

When using the bottle I did the grate spin on the kettle. Two-zone set of coals. Spin the grate so chicken is off the coals and use the bottle and spin the grate again and get 'em back over. Worked well.

My wife still talks about it and remembers the name! That is a very good sign. I made my own basting bottle by taking a used plastic bottle (Aquafina, Dasani, etc.) Drilled a hole or two in the lid. Filled and off we go. Works great. Easy, cheap and disposable.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by JimT: The charcoal will not light completely evenly, no matter how careful you are at "placing" the lit at start up. JimT </div></BLOCKQUOTE> Good...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by james n: I'd suddenly become sick the nite before so there's no way i could make it over there and get the rest of the famliy sick lol Then when the...

Eric, What is the name of the gloves (that your helper is wearing)? Are they heat resistant? Where did you get them? I have some Orca Silicone but it can be hard to grab stuff since it is just thumb on one side and fingers on the other? Great looking brisket.