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Q&A with Gary Wiviott
May 4-8, 2009.
Closed to new discussion.
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Chris Allingham
May 8, 2009
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46K
Jul 5, 2009
Chris Allingham
Thanks to Gary!
Chris Allingham
May 8, 2009
Replies
1
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5K
May 22, 2009
Gary Wiviott
Book winners!
Chris Allingham
May 9, 2009
Replies
1
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5K
May 10, 2009
Branon S.
B
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Two questions after reading the book
R_Pincus
May 8, 2009
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1
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6K
May 8, 2009
Gary Wiviott
Locked
Win a copy of "Low & Slow"
Chris Allingham
May 4, 2009
Replies
4
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5K
May 8, 2009
Greg
G
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Spare Rib Bark
John O
May 7, 2009
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1
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6K
May 8, 2009
Gary Wiviott
D
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Meat Quality
Dale Perry
May 7, 2009
Replies
2
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5K
May 8, 2009
Dale Perry
D
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WSM cooker Mods ?
John Furdyn
May 7, 2009
Replies
1
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5K
May 8, 2009
Gary Wiviott
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Your smoker preference
Nathan Sleyster
May 7, 2009
Replies
2
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5K
May 8, 2009
Gary Wiviott
Locked
If you have to buy Q?
Ron G.
May 7, 2009
Replies
1
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5K
May 8, 2009
Gary Wiviott
Locked
Chicago Winters
timothy
May 7, 2009
Replies
1
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5K
May 8, 2009
Gary Wiviott
Locked
100% Hardwood Charcoal Briquets
Steve Whiting
May 7, 2009
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1
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5K
May 8, 2009
Gary Wiviott
J
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Smoking swordfish
Jay Cooke
May 6, 2009
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9K
May 8, 2009
Jay Cooke
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Eastern N.C. Que - Low & Slow
CWailes
May 6, 2009
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8
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6K
May 7, 2009
Noe
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WSM too hot
jeremySeattle
May 6, 2009
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4
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9K
May 7, 2009
Ron G.
Locked
Replacing ketchup
Michael G. (Canada Mike)
May 6, 2009
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5K
May 7, 2009
Mike Veglia
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Mojo
AL. T
May 6, 2009
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5K
May 7, 2009
Gary Wiviott
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Going Whole Hog!
M Strickland
May 5, 2009
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5K
May 6, 2009
M Strickland
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Target Audience
Nathan Sleyster
May 6, 2009
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5K
May 6, 2009
Gary Wiviott
Locked
Low and Slow and the BDS
Steve Whiting
May 5, 2009
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2
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5K
May 6, 2009
Steve Whiting
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