Gary -
Just picked up Low & Slow last week - successfully completed lesson #1 without peeking, briquets or opening the side door on my spankin' new WSM. Love this thing!!!
I spent seven years in the Carolinas, but now in Houston. Sorry Texas, BBQ means pig, not cow and there's nobody in this town that can do 'cue like Wayne Monk at Lexington BBQ halfway between Charlotte and Greensboro. Nobody!! (How's that for firing up the locals??)
Please tell me there will be an advanced edition of Low & Slow in a year or so for those of us who finish the undergraduate program. If not a book, will you do any traveling Low & Slow one day classes or BBQ tours in the great Low & Slow towns/cities? Many, many thanks for your guidance. Now I'm getting it. Cheers!!
Just picked up Low & Slow last week - successfully completed lesson #1 without peeking, briquets or opening the side door on my spankin' new WSM. Love this thing!!!
I spent seven years in the Carolinas, but now in Houston. Sorry Texas, BBQ means pig, not cow and there's nobody in this town that can do 'cue like Wayne Monk at Lexington BBQ halfway between Charlotte and Greensboro. Nobody!! (How's that for firing up the locals??)
Please tell me there will be an advanced edition of Low & Slow in a year or so for those of us who finish the undergraduate program. If not a book, will you do any traveling Low & Slow one day classes or BBQ tours in the great Low & Slow towns/cities? Many, many thanks for your guidance. Now I'm getting it. Cheers!!