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Q&A with Harry Soo

February 28 - March 4, 2010. Harry Soo answers questions about the WSM and competition barbecue. A must-read Q&A! Closed to new discussion.

 
Slap Yo Daddy BBQ Classes

Chris Allingham
Forum Closed
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1
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122K
Chris Allingham
Chris Allingham
Chris Allingham
  • Locked
PDF: The BBQ Wisdom of Harry Soo
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0
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40K
Chris Allingham
Chris Allingham
Harry Soo
Harry signing off this Q&A session - Final Thoughts
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Chris Allingham
Chris Allingham
T
Who would you cook with?
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2
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6K
Chris Allingham
Chris Allingham
B
Transporting WSM's?
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3
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8K
Harry Soo
Harry Soo
B
Chicken Techniques
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3
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8K
Harry Soo
Harry Soo
Charles Howse
Chicken Skin
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5
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8K
Harry Soo
Harry Soo
C
Harry's Life?
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4
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7K
Harry Soo
Harry Soo
Chris Allingham
Thursday is Last Day to Ask Questions
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9
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6K
Harry Soo
Harry Soo
P
old school temp controll
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3
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8K
Harry Soo
Harry Soo
R
The Not-So-Big Secret
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8K
Harry Soo
Harry Soo
S
Chicken Wings
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2
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7K
Harry Soo
Harry Soo
D
Favorite food to cook and how
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1
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7K
Harry Soo
Harry Soo
S
Favorite Wood
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1
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7K
Harry Soo
Harry Soo
P
Would taking a CBJ Class Help?
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1
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5K
Harry Soo
Harry Soo
J
Cold Weather Advice
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1
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6K
Harry Soo
Harry Soo
J
Smoke wood choice
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1
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7K
Harry Soo
Harry Soo
J
Achieving good smoke Vs Bad Smoke?
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1
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7K
Harry Soo
Harry Soo
B
Soo's Rules
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6
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10K
Harry Soo
Harry Soo
B
Off the Shelf Sauces
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1
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7K
Harry Soo
Harry Soo
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