Jason Keeton
New member
Hey Harry!! Thanks for taking the time to answer some questions for us all. I've been reading about this topic and was wondering how to achieve good smoke "thin and blue". I use the minion method. I fill my bowl with unlit place the lit on top and put two to three chunks of wood on top causing white billowing smoke. I thought this was normal but i'm findind out it isn't. Some people say it's because of smoldering but i have all my vents open so any insight on this problem?
Also how do you manage food on both grates with out losing so much heat especially if you spritz every 15 mins? thanks again
Jason
Also how do you manage food on both grates with out losing so much heat especially if you spritz every 15 mins? thanks again
Jason