Bob Richert
New member
Harry, Thanks again for taking the time to participate in this Q & A session.
What grocery store sauces do you use and how do you "doctor them up" for the different meats?
Do you use these in Competition or do your make your own sauces from scratch?
What grocery store sauces do you use and how do you "doctor them up" for the different meats?
Do you use these in Competition or do your make your own sauces from scratch?