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Q&A #2 with Jamie Purviance
May 18-22, 2009.
Closed to new discussion.
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Chris Allingham
Jul 5, 2009
Replies
0
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41K
Jul 5, 2009
Chris Allingham
Book winners!
Chris Allingham
May 23, 2009
Replies
2
Views
4K
Jun 10, 2009
Tom Raveret
T
Thank you, Jamie!
Chris Allingham
May 22, 2009
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0
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4K
May 22, 2009
Chris Allingham
D
WSM Technique Book
Dennis Cramer
May 22, 2009
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2
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4K
May 22, 2009
Brandon A
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Locked
Webernation Grilling Classes
Jay B
May 19, 2009
Replies
6
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5K
May 22, 2009
Gary Bramley
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Locked
Win a copy of "Weber's Way To Grill"
Chris Allingham
May 17, 2009
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3
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4K
May 22, 2009
Chris Allingham
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Your twitter profile.
Ryan Gardner
May 21, 2009
Replies
2
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4K
May 22, 2009
Chris Allingham
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Difference..
Pat Barnes
May 22, 2009
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2
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4K
May 22, 2009
Pat Barnes
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Favorite Recipe...
Pat Barnes
May 22, 2009
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4K
May 22, 2009
Jamie Purviance
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General book compliments
Bradley Bruns
May 22, 2009
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1
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4K
May 22, 2009
Jamie Purviance
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Locked
Salmon or Halibut Recipes
Tom Murtiashaw
May 21, 2009
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3
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5K
May 22, 2009
Tom Murtiashaw
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waytogrill.com
Jamie Purviance
May 21, 2009
Replies
3
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4K
May 22, 2009
Robert Oleksak
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Paella
RDOwens
May 21, 2009
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4K
May 21, 2009
Jamie Purviance
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What not to grill?
AndrewW
May 21, 2009
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3
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4K
May 21, 2009
Ryan Gardner
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Question regarding grilling temps
R_Pincus
May 21, 2009
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1
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4K
May 21, 2009
Jamie Purviance
Locked
When you're in a grilling/smoking rut
LarryR
May 18, 2009
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4
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4K
May 21, 2009
Jamie Purviance
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Substitute for kosher salt?
Tuomo Pursiainen
May 19, 2009
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4
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5K
May 21, 2009
Jamie Purviance
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Turkey and Stuffing
Mike McGrath
May 20, 2009
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2
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4K
May 20, 2009
Chris Allingham
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When you're not grilling ...
JRPfeff
May 19, 2009
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1
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4K
May 20, 2009
Jamie Purviance
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Confused about hams
Jay Cooke
May 20, 2009
Replies
1
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4K
May 20, 2009
Jamie Purviance
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