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Q&A #2 with Jamie Purviance

May 18-22, 2009. Closed to new discussion.

 
Chris Allingham
Forum Closed
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0
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Chris Allingham
Chris Allingham
Chris Allingham
Book winners!
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2
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5K
Tom Raveret
T
Chris Allingham
Thank you, Jamie!
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0
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5K
Chris Allingham
Chris Allingham
D
WSM Technique Book
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2
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5K
Brandon A
B
J
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Webernation Grilling Classes
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6
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Gary Bramley
G
Chris Allingham
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Win a copy of "Weber's Way To Grill"
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3
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5K
Chris Allingham
Chris Allingham
R
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Your twitter profile.
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2
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5K
Chris Allingham
Chris Allingham
P
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Difference..
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2
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5K
Pat Barnes
P
P
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Favorite Recipe...
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1
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5K
Jamie Purviance
Jamie Purviance
B
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General book compliments
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1
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6K
Jamie Purviance
Jamie Purviance
T
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Salmon or Halibut Recipes
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3
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6K
Tom Murtiashaw
T
Jamie Purviance
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waytogrill.com
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3
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5K
Robert Oleksak
R
RDOwens
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Paella
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1
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5K
Jamie Purviance
Jamie Purviance
A
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What not to grill?
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3
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6K
Ryan Gardner
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R
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Question regarding grilling temps
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1
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5K
Jamie Purviance
Jamie Purviance
LarryR
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When you're in a grilling/smoking rut
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4
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6K
Jamie Purviance
Jamie Purviance
T
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Substitute for kosher salt?
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4
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7K
Jamie Purviance
Jamie Purviance
M
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Turkey and Stuffing
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2
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5K
Chris Allingham
Chris Allingham
J
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When you're not grilling ...
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1
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6K
Jamie Purviance
Jamie Purviance
J
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Confused about hams
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1
Views
5K
Jamie Purviance
Jamie Purviance
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