General book compliments

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Bradley Bruns

TVWBB Fan
Jamie,

Just want to say that my wife and I really enjoy your books. I've got the Weber Big Book, Real Grilling, and Charcoal Grilling. I'm not kidding when I say that at least 3 dinners a week come from your books (even in Ohio winter).

As others have mentioned, the photography is outstanding, and the directions are a breeze to follow.

In the Big Book, I was fascinated by the stories about the Weber company. Grilling hundreds of hams for the bank promotion, grilling on a Chicago rooftop in a sub zero wind, flying coach with a whole hog, etc. I'd love to see more of these kinds of stories in your next book.

Thanks again for all that you've taught me.
 

Jamie Purviance

TVWBB Super Fan
Thanks a bunch, Bradley. It seems like you are eating my food more often than I am! I'm impressed and flattered.

I agree with you about stories in Weber's Big Book of Grilling. They put all the grilling and barbecuing in a fascinating context. I'd like to write more of those, maybe if we do a book on barbecuing. Would anyone be willing to contribute a funny or instructive story for a barbecue cookbook? If so, please shoot me an email at jamie@jamiepurviance.com.
 
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